gravy baked pork chops
This is very good gravy,, Made bake rice in the oven same time.. the gravy on the rice is soooooo good... yummo..dinner being cooked while you do other things..Cook rice in the oven takes one hour to cook.. so i put that in oven while i brown chops..then put chops in oven.. they both are done same time..
prep time
10 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - lean pork chop
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- - pinch garlic powder
- - diced onions if wanted
- 1 teaspoon heaping garlic minced
- 1 tablespoon melted butter
- 1 can cream of mushroom soup
- 2/3 cup evaporated milk (1 small can)
- 1/3 cup water
How To Make gravy baked pork chops
-
Step 1Sprinkle pork chops with salt, pepper and garlic powder...On the stove top over medium high heat, brown the pork chops and onion in a skillet with butter. Add garlic after first side is browned (do not allow the garlic to become dark).Turn to brown both sides of the pork chops. Pour off any excess butter after pork chops are browned. The pork chops don't need to be cooked through because they will be finished in the oven. -
Step 2Combine soup, evaporated milk (not sweetened condensed milk!) and water. Pour mixture around pork chops
-
Step 3Bake in a preheated 350°F oven for about 45 minutes,I do this all so.. Variations: Sliced mushrooms may be added to the gravy. Cream of Celery soup may be substituted for the Cream of Mushroom.
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