grapefruit-chipotle pork roast

Name: Grapefruit-Chipotle Pork Roast
Ingredients: - pork roast, 3.5-4 pounds; 1/3 cup(s) grapefruit juice; 2 tablespoon(s) olive oil; 1 tablespoon(s) chopped chipolte pepper in adobo sauce, seeds removed; 2 tablespoon(s) garlic, crushed; 1 teaspoon(s) salt; 1 - grapefruit, sectioned

(2 RATINGS)

27 Pinches 1 Photo

Melissa Baldan

San Diego, CA

Updated on Feb 14, 2013

This roast is so tender it needs only a fork! The flavors are very subtle and there is no heat from the pepper. You really must make it to understand. Complex, yet balanced.

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Ingredients

- pork roast, 3.5-4 pounds
1/3 cup grapefruit juice
2 tablespoons olive oil
1 tablespoon chopped chipolte pepper in adobo sauce, seeds removed
2 tablespoons garlic, crushed
1 teaspoon salt
1 - grapefruit, sectioned

How To Make grapefruit-chipotle pork roast

Step 1

Place roast in a large bowl. Mix remaining ingredients in small bowl and pour over roast. Marinate in fridge for 30 minutes. Turn over and marinate for additional 30 minutes.

Step 2

Preheat oven to 350 and place roast in a roasting dish with a lid. Cover and bake for 2 hours. Reduce heat to 250, turn roast over, and continue cooking for 1 hour, covered.
Step 3

Remove roast from oven and transfer to serving platter. Squeeze juice from 1 section of grapefruit over roast. Allow to settle for 10 minutes before cutting. Garnish with remaining sections of grapefruit.
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