grapefruit-chipotle pork roast
(2 ratings)
This roast is so tender it needs only a fork! The flavors are very subtle and there is no heat from the pepper. You really must make it to understand. Complex, yet balanced.
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(2 ratings)
Ingredients For grapefruit-chipotle pork roast
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pork roast, 3.5-4 pounds
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1/3 cgrapefruit juice
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2 Tbspolive oil
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1 Tbspchopped chipolte pepper in adobo sauce, seeds removed
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2 Tbspgarlic, crushed
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1 tspsalt
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1grapefruit, sectioned
How To Make grapefruit-chipotle pork roast
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1Place roast in a large bowl. Mix remaining ingredients in small bowl and pour over roast. Marinate in fridge for 30 minutes. Turn over and marinate for additional 30 minutes.
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2Preheat oven to 350 and place roast in a roasting dish with a lid. Cover and bake for 2 hours. Reduce heat to 250, turn roast over, and continue cooking for 1 hour, covered.
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3Remove roast from oven and transfer to serving platter. Squeeze juice from 1 section of grapefruit over roast. Allow to settle for 10 minutes before cutting. Garnish with remaining sections of grapefruit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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