Granny Peg's Treet Casserole

Patti Burns


This is one of my favorite childhood "Treet"'s. My granny Peg went to Hawaii when I was eight years old and when she came back she used to make this for dinner for me on special occasions. In 2008 I asked granny to send me a copy of the recipe, I thought of it every now and again and wanted to be able to share it with my family, well was I surprised when an envelope showed up at the house a few days later with a copy of the recipe, in my OWN handwriting!! When I was a teenager I got in trouble once and she made me write recipes on 3x5 cards for her as punishment, I had forgotten all about it.

★★★★★ 2 votes
20 Min
10 Min


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2 Tbsp
corn starch
1 1/2 c
packed brown sugar
1 can(s)
reserved pineapple juice from 13 1/4 oz can of pineapple
1 c
1 can(s)
treet or spam meat
2 Tbsp
white vinegar
1 c
green pepper sliced
2 c
cooked white rice
1/2 c
chow mein noodles

How to Make Granny Peg's Treet Casserole


  • 1Place brown sugar, corn starch and pineapple juice and water in a pan. Cook, stirring constantly until clear and thick.
  • 2Stir in a can of Armour Treet meat or Spam meat. Cut into 1" cubes. Add in the pineapple chunks and bell pepper slices.
  • 3Cook until heated through, 10 to 15 minutes. Serve over hot rice and top with chow mein noodles.

Printable Recipe Card

About Granny Peg's Treet Casserole

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