grandpa molina's pork adobo

Name: Grandpa Molina's Pork Adobo
Prep time: 10 min
Cook time: 25 min
Yield: 2
Cuisine: Filipino
Ingredients: extra - white vinegar (to rinse pork); 1 medium onion (chopped); 2 to 4 medium pork chops, boneless & cut; 2 teaspoon(s) pumkin pie spice; 1 tablespoon(s) white vinegar; 1/2 cup(s) soy sauce; 1/2 cup(s) water; 1 - green onion (garnish)

(1 RATING)

86 Pinches 1 Photo

Christine Quetola

Seattle, WA

Updated on Mar 29, 2011

This is true comfort food for me. I miss you Grandpa! I always feel you close when eating your Adobo.

Rate

prep time 10 Min

cook time 25 Min

method Pan Fry

yield 2 to 4

Ingredients

extra - white vinegar (to rinse pork)
1 medium onion (chopped)
2 to 4 medium pork chops, boneless & cut
2 teaspoons pumkin pie spice
1 tablespoon white vinegar
1/2 cup soy sauce
1/2 cup water
1 - green onion (garnish)

How To Make grandpa molina's pork adobo

Step 1

Mix pork in vinegar, then rinse off.

Step 2

In pot add onion & pork season with pumpkin pie spice.
Step 3

Add all liquids & bring to a boil.
Step 4

Reduce heat & simmer till pork is done.
Step 5

Garnish with green onion tops (optional)
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