grandmother's kentucky spaghetti
(1 RATING)
My grandmother made this recipe and I always loved it...over the years I have refined and it. A great comfort food that heats up well the next day. Serve with cornbread and you are set!
No Image
prep time
30 Min
cook time
45 Min
method
---
yield
4-6 people
Ingredients
- 1 pound jimmy dean or your favorite sausage
- 1/2 box whole wheat spaghetti (we prefer)
- 1 can tomato soup
- 2-3 cups velvetta cheese (i use 2%) or 4 cheese shreaded
- 1 cup low fat sour cream
- 2 cups mushrooms (we like mushroom in every thing, not in grandmother's original recipe)
How To Make grandmother's kentucky spaghetti
-
Step 1Preheat oven to 350 degrees. Select a large casserole dish and spray with Pam. (Hint: I like it with a lid so I can just set in the fridge and reheat next day)
-
Step 2Using a large sauce pan 1/2 filled with water, make your sausage into small balls (12-14). Bring to a boil and cook until no longer pink.
-
Step 3Cook spaghetti according to package directions.
-
Step 4Combine tomato soup, sour cream and set aside.
-
Step 5Cut up Velevetta into half inch cubes and set aside.
-
Step 6Place spaghetti in casserole dish, add sausage balls, pour tomato soup mixture over and stir...add in Velvetta and optional mushroom slices. Stir to combine well.
-
Step 7Bake 40-45 minutes until brown and bubbly. If I am in a hurry I bake with lid on and take off to brown last 5 minutes.
-
Step 8Enjoy! I usually serve cornbread and peas or broccoli. Great on a cold Michigan night!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Soups
Category:
Pasta
Category:
Pork
Tag:
#Quick & Easy
Keyword:
#sausage
Keyword:
#spaghetti
Keyword:
#Tomato
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes