Grandmother's Kentucky Spaghetti

Grandmother's Kentucky Spaghetti Recipe

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Sue Houchen


My grandmother made this recipe and I always loved it...over the years I have refined and it. A great comfort food that heats up well the next day. Serve with cornbread and you are set!

★★★★★ 1 vote
4-6 people
30 Min
45 Min


1 lb
jimmy dean or your favorite sausage
1/2 box
whole wheat spaghetti (we prefer)
1 can(s)
tomato soup
2-3 c
velvetta cheese (i use 2%) or 4 cheese shreaded
1 c
low fat sour cream
2 c
mushrooms (we like mushroom in every thing, not in grandmother's original recipe)

How to Make Grandmother's Kentucky Spaghetti


  • 1Preheat oven to 350 degrees. Select a large casserole dish and spray with Pam. (Hint: I like it with a lid so I can just set in the fridge and reheat next day)
  • 2Using a large sauce pan 1/2 filled with water, make your sausage into small balls (12-14). Bring to a boil and cook until no longer pink.
  • 3Cook spaghetti according to package directions.
  • 4Combine tomato soup, sour cream and set aside.
  • 5Cut up Velevetta into half inch cubes and set aside.
  • 6Place spaghetti in casserole dish, add sausage balls, pour tomato soup mixture over and stir...add in Velvetta and optional mushroom slices. Stir to combine well.
  • 7Bake 40-45 minutes until brown and bubbly. If I am in a hurry I bake with lid on and take off to brown last 5 minutes.
  • 8Enjoy!
    I usually serve cornbread and peas or broccoli. Great on a cold Michigan night!

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About Grandmother's Kentucky Spaghetti

Course/Dish: Soups, Pasta, Pork
Other Tag: Quick & Easy