Grandmas ribs

Grandmas Ribs Recipe

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Laurie Winkler


My mothers recipe and my kids favorite.

★★★★★ 1 vote
15 Min
3 Hr


6 lb
boneless country style pork ribs
1 bottle
heinz chili sauce
1 can(s)
whole berry cranberries
1 large
beef flavored soup base
salt and pepper

How to Make Grandmas ribs


  • 1Trim the fat and place ribs in roaster pan.Slice onion and throw on ribs.Add couple big T.of soup base and salt and pepperacross top.Add 1/2 c. of water.Put lid on pan and bake at 300 for 3 hours.
  • 2While cooking meat,in med.bowl,blend chili sauce and cranberries witha little pepper.When meat is ready,drain off most of the water.Not all.Leave a bit on the bottom to prevent burning and sticking.Now pour sauce cranberry mix evenly over meat.Put lid back on and return to oven for an hour.
  • 3These are wonderful served with mashed potatoes and creamed cucumbers.If you choose to,you can save some of the liquid from the meat and make up a nice gravy for those taters.

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About Grandmas ribs

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy
Hashtags: #ribs, #BBQ