Real Recipes From Real Home Cooks ®

grandmas ribs

(1 rating)
Recipe by
Laurie Winkler
LaCrosse, WI

My mothers recipe and my kids favorite.

(1 rating)
prep time 15 Min
cook time 3 Hr

Ingredients For grandmas ribs

  • 6 lb
    boneless country style pork ribs
  • 1 bottle
    heinz chili sauce
  • 1 can
    whole berry cranberries
  • 1 lg
  • beef flavored soup base
  • salt and pepper

How To Make grandmas ribs

  • 1
    Trim the fat and place ribs in roaster pan.Slice onion and throw on ribs.Add couple big T.of soup base and salt and pepperacross top.Add 1/2 c. of water.Put lid on pan and bake at 300 for 3 hours.
  • 2
    While cooking meat,in med.bowl,blend chili sauce and cranberries witha little pepper.When meat is ready,drain off most of the water.Not all.Leave a bit on the bottom to prevent burning and sticking.Now pour sauce cranberry mix evenly over meat.Put lid back on and return to oven for an hour.
  • 3
    These are wonderful served with mashed potatoes and creamed cucumbers.If you choose to,you can save some of the liquid from the meat and make up a nice gravy for those taters.

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