Grandmas ribs

Grandmas Ribs Recipe

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Laurie Winkler


My mothers recipe and my kids favorite.


★★★★★ 1 vote

15 Min
3 Hr


  • 6 lb
    boneless country style pork ribs
  • 1 bottle
    heinz chili sauce
  • 1 can(s)
    whole berry cranberries
  • 1 large
  • ·
    beef flavored soup base
  • ·
    salt and pepper

How to Make Grandmas ribs


  1. Trim the fat and place ribs in roaster pan.Slice onion and throw on ribs.Add couple big T.of soup base and salt and pepperacross top.Add 1/2 c. of water.Put lid on pan and bake at 300 for 3 hours.
  2. While cooking meat,in med.bowl,blend chili sauce and cranberries witha little pepper.When meat is ready,drain off most of the water.Not all.Leave a bit on the bottom to prevent burning and sticking.Now pour sauce cranberry mix evenly over meat.Put lid back on and return to oven for an hour.
  3. These are wonderful served with mashed potatoes and creamed cucumbers.If you choose to,you can save some of the liquid from the meat and make up a nice gravy for those taters.

Printable Recipe Card

About Grandmas ribs

Course/Dish: Pork Ribs
Other Tag: Quick & Easy
Hashtags: #ribs #BBQ

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