Grandma's North Carolina Pork Barbecue
By
Barbara Gabriel
@potluck
8
Blue Ribbon Recipe
This pork roast is so good and tender. What really makes this pork roast recipe different is the homemade sauce. It's tangy and sweet with a little bit of spice. The meat soaks up all the sauce after being cut up and infuses the flavor. This was great on a bun with a side of coleslaw, but the meat is so good it can be eaten without a bun. We used the traditional method and this pulled pork was perfect!
The Test Kitchen
Ingredients
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4-5 lbpork roast
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1 largechopped onion
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1 1/2 cwater
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1/2 ccatsup
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1 capple cider vinegar
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1/2 cWorcestershire sauce
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2 Tbspmustard
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4 Tbspbrown sugar
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1 tspsalt
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1/4 tspred pepper
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1/4 tspblack pepper