Grandma's Mixed Beans and Franks
1 photo of Grandma's Mixed Beans And Franks Recipe
By
Kathie Carr
@kathiecc
1
This is another one of Grandma's hearty and delicious main stays. She believed in hard work and good food as the heart of the family farm.
When times were good this dish had lots of meat. In leaner days there were more beans in it. You can vary the type of beans used, also.
When times were good this dish had lots of meat. In leaner days there were more beans in it. You can vary the type of beans used, also.
Ingredients
- 1-2 lb
- good franks, cut in 1 inch pieces
- 1/2 lb
- frozen lima beans
- 1
- ( 16 ounce) can pork and beans
- 1
- (16 ounce) can kidney beans
- 1/2 c
- chili sauce
- 1/4 c
- molasses
- 1 tsp
- dry mustard
- 1 tsp
- worchestershire sauce
- 1/4 c
- chopped onions
- 1/2 c
- catsup
How to Make Grandma's Mixed Beans and Franks
- 1Preheat oven to 350 degrees. Mix all ingredients together and bake in a casserole dish for about 1 hour.
About Grandma's Mixed Beans and Franks
Course/Dish: Pork
Other Tag: Quick & Easy
