grandma's mixed beans and franks

★★★★★ 1 Review
kathiecc avatar
By Kathie Carr
from North Liberty, IN

This is another one of Grandma's hearty and delicious main stays. She believed in hard work and good food as the heart of the family farm. When times were good this dish had lots of meat. In leaner days there were more beans in it. You can vary the type of beans used, also.

★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 1 Hr

Ingredients For grandma's mixed beans and franks

  • 1-2 lb
    good franks, cut in 1 inch pieces
  • 1/2 lb
    frozen lima beans
  • 1
    ( 16 ounce) can pork and beans
  • 1
    (16 ounce) can kidney beans
  • 1/2 c
    chili sauce
  • 1/4 c
    molasses
  • 1 tsp
    dry mustard
  • 1 tsp
    worchestershire sauce
  • 1/4 c
    chopped onions
  • 1/2 c
    catsup
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How To Make grandma's mixed beans and franks

  • 1
    Preheat oven to 350 degrees. Mix all ingredients together and bake in a casserole dish for about 1 hour.

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