Grandma's Mixed Beans and Franks

Kathie Carr


This is another one of Grandma's hearty and delicious main stays. She believed in hard work and good food as the heart of the family farm.

When times were good this dish had lots of meat. In leaner days there were more beans in it. You can vary the type of beans used, also.


★★★★★ 1 vote

15 Min
1 Hr


  • 1-2 lb
    good franks, cut in 1 inch pieces
  • 1/2 lb
    frozen lima beans
  • 1
    ( 16 ounce) can pork and beans
  • 1
    (16 ounce) can kidney beans
  • 1/2 c
    chili sauce
  • 1/4 c
  • 1 tsp
    dry mustard
  • 1 tsp
    worchestershire sauce
  • 1/4 c
    chopped onions
  • 1/2 c

How to Make Grandma's Mixed Beans and Franks


  1. Preheat oven to 350 degrees. Mix all ingredients together and bake in a casserole dish for about 1 hour.

Printable Recipe Card

About Grandma's Mixed Beans and Franks

Course/Dish: Pork
Other Tag: Quick & Easy

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