Grandma's Mixed Beans and Franks

Name: Grandma's Mixed Beans and Franks
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: 1-2 lb good franks, cut in 1 inch pieces; 1/2 lb frozen lima beans; 1 ( 16 ounce) can pork and beans; 1 (16 ounce) can kidney beans; 1/2 c chili sauce; 1/4 c molasses; 1 tsp dry mustard; 1 tsp worchestershire sauce; 1/4 c chopped onions; 1/2 c catsup

By Kathie Carr
@kathiecc

This is another one of Grandma's hearty and delicious main stays. She believed in hard work and good food as the heart of the family farm.

When times were good this dish had lots of meat. In leaner days there were more beans in it. You can vary the type of beans used, also.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

1-2 lb

good franks, cut in 1 inch pieces
1/2 lb

frozen lima beans
1

( 16 ounce) can pork and beans
1

(16 ounce) can kidney beans
1/2 c

chili sauce
1/4 c

molasses
1 tsp

dry mustard
1 tsp

worchestershire sauce
1/4 c

chopped onions
1/2 c

catsup
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How to Make Grandma's Mixed Beans and Franks

Step-by-Step

Preheat oven to 350 degrees. Mix all ingredients together and bake in a casserole dish for about 1 hour.

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About Grandma's Mixed Beans and Franks

Course/Dish: Pork

Other Tag: Quick & Easy

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