grandma's mixed beans and franks

Name: Grandma's Mixed Beans and Franks
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1-2 pound(s) good franks, cut in 1 inch pieces; 1/2 pound(s) frozen lima beans; 1 - ( 16 ounce) can pork and beans; 1 - (16 ounce) can kidney beans; 1/2 cup(s) chili sauce; 1/4 cup(s) molasses; 1 teaspoon(s) dry mustard; 1 teaspoon(s) worchestershire sauce; 1/4 cup(s) chopped onions; 1/2 cup(s) catsup

(1 RATING)

43 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 11, 2012

This is another one of Grandma's hearty and delicious main stays. She believed in hard work and good food as the heart of the family farm. When times were good this dish had lots of meat. In leaner days there were more beans in it. You can vary the type of beans used, also.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1-2 pound good franks, cut in 1 inch pieces
1/2 pound frozen lima beans
1 - ( 16 ounce) can pork and beans
1 - (16 ounce) can kidney beans
1/2 cup chili sauce
1/4 cup molasses
1 teaspoon dry mustard
1 teaspoon worchestershire sauce
1/4 cup chopped onions
1/2 cup catsup

How To Make grandma's mixed beans and franks

Step 1

Preheat oven to 350 degrees. Mix all ingredients together and bake in a casserole dish for about 1 hour.
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