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grandma's honey baked ham

(6 ratings)
Recipe by
Kathie Carr
North Liberty, IN

Granma made this long before anyone else used the name Honey Baked Ham.

(6 ratings)
yield 10 -12
prep time 15 Min

Ingredients For grandma's honey baked ham

  • 1
    (5 pound) fully cooked ham
  • 1/2 c
  • 1 c
    brown sugar

How To Make grandma's honey baked ham

  • 1
    Preheat oven to 325 degrees. Score ham. Wrap ham in foil and bake for 30 minutes. Meanwhile, to make glaze, combine honey and brown sugar in a small saucepan. Simmer until sugar is dissolved.
  • 2
    After the ham has baked 30 minutes remove from oven. Uncover and spread honey glaze over ham. Re-wrap and continue baking for about 1 more hour. Remove from oven and unwrap. Allow to sit for 10 minutes before cutting.

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