Grandma's Honey Baked Ham

Kathie Carr


Granma made this long before anyone else used the name Honey Baked Ham.


★★★★☆ 6 votes

15 Min


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(5 pound) fully cooked ham
1/2 c
1 c
brown sugar

How to Make Grandma's Honey Baked Ham


  • 1Preheat oven to 325 degrees. Score ham. Wrap ham in foil and bake for 30 minutes. Meanwhile, to make glaze, combine honey and brown sugar in a small saucepan. Simmer until sugar is dissolved.
  • 2After the ham has baked 30 minutes remove from oven. Uncover and spread honey glaze over ham. Re-wrap and continue baking for about 1 more hour. Remove from oven and unwrap. Allow to sit for 10 minutes before cutting.

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About Grandma's Honey Baked Ham

Course/Dish: Pork

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