Grandma's Easy Baked Pork Chops

Kathie Carr


Grandma made these easy pork chops for special suppers, like birthdays.


★★★★★ 4 votes

10 Min
40 Min


  • 1 1/2 c
  • 1 1/2 c
    brown sugar
  • 1/4 c
    lemon juice
  • 1/4 c
  • 8
    thin cut pork chops
  • 1
    thinly sliced onion
  • ·
    salt and pepper to taste

How to Make Grandma's Easy Baked Pork Chops


  1. Stir together catsup, brown sugar, lemon juice, and water to make a sauce. Place pork chops in a buttered 9 by 13 inch pan. Spread onion slices over pork chops and pour sauce over all.
  2. Sprinkle with salt and pepper as desired. Cover pan with lid or foil. Bake at 350 degrees for 30 minutes. Uncover and continue to cook for 10 more minutes. Serve hot with baked potato or fries.

Printable Recipe Card

About Grandma's Easy Baked Pork Chops

Course/Dish: Pork Steaks and Chops

Show 6 Comments & Reviews

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