grandma's easy baked pork chops

Name: Grandma's Easy Baked Pork Chops
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 1 1/2 cup(s) catsup; 1 1/2 cup(s) brown sugar; 1/4 cup(s) lemon juice; 1/4 cup(s) water; 8 - thin cut pork chops; 1 - thinly sliced onion; - salt and pepper to taste

(4 RATINGS)

300 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 8, 2012

Grandma made these easy pork chops for special suppers, like birthdays.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 1/2 cups catsup
1 1/2 cups brown sugar
1/4 cup lemon juice
1/4 cup water
8 - thin cut pork chops
1 - thinly sliced onion
- salt and pepper to taste

How To Make grandma's easy baked pork chops

Step 1

Stir together catsup, brown sugar, lemon juice, and water to make a sauce. Place pork chops in a buttered 9 by 13 inch pan. Spread onion slices over pork chops and pour sauce over all.

Step 2

Sprinkle with salt and pepper as desired. Cover pan with lid or foil. Bake at 350 degrees for 30 minutes. Uncover and continue to cook for 10 more minutes. Serve hot with baked potato or fries.
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