Grandma's Breaded Pork Steak

Grandma's Breaded Pork Steak

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Kathy Joppie


This recipe is a family favorite that was handed down by my grandmother. Pork steak is preferred to pork chops. They always come out crisp on the outside and melt in your mouth tender on the inside!


★★★★★ 2 votes

20 Min
45 Min


How to Make Grandma's Breaded Pork Steak


  1. Whisk eggs and pour into pie plate or like container.
  2. Crush crackers. (I do this by putting crackers into a ziplock bag and then use a rolling pin) Do not use food processor unless you do not like the texture of the cracker pieces. Then pour crackers into a separate container.
  3. Season the pork steaks with salt and pepper. Dip in the egg and then dredge in the crackers, making sure they are coated well on each side.
  4. Pre heat oven to 350 degrees.
    Add oil to a heated skillet and brown steaks on each side 2-3 minutes to crisp and brown the crackers. Put onto a baking sheet (Do not cover) Bake in oven 30-45 minutes (Depending on the thickness of the steaks.)

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About Grandma's Breaded Pork Steak

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

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