Grandma's Breaded Pork Steak
How to Make Grandma's Breaded Pork Steak
- Whisk eggs and pour into pie plate or like container.
- Crush crackers. (I do this by putting crackers into a ziplock bag and then use a rolling pin) Do not use food processor unless you do not like the texture of the cracker pieces. Then pour crackers into a separate container.
- Season the pork steaks with salt and pepper. Dip in the egg and then dredge in the crackers, making sure they are coated well on each side.
- Pre heat oven to 350 degrees.
Add oil to a heated skillet and brown steaks on each side 2-3 minutes to crisp and brown the crackers. Put onto a baking sheet (Do not cover) Bake in oven 30-45 minutes (Depending on the thickness of the steaks.)