grandma w's holiday ham
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Every holiday my Grandma W made this version of ham and boy did the house smell fantastic while it was baking!
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method
Bake
Ingredients For grandma w's holiday ham
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bone in ham
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pineapple rings
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marischino cherries, no stems
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brown sugar
How To Make grandma w's holiday ham
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1Put your ham in the pan you intend to roast it in, and then put pineapple rings (save juice) onto the ham with toothpicks to secure. Put cherries (save juice) inside the center of each pineapple ring, with toothpicks to secure. Sprinkle combined juices over the top so they drip down into the pan, and sprinkle brown sugar over all. Top with foil, and bake until heated through, basting occasionally to moisten.
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2Before serving, remove the toothpick secured fruits, and put into a bowl to serve on the side. Slice ham and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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