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·bone in ham
·marischino cherries, no stems
How to Make Grandma W's Holiday Ham
- Put your ham in the pan you intend to roast it in, and then put pineapple rings (save juice) onto the ham with toothpicks to secure. Put cherries (save juice) inside the center of each pineapple ring, with toothpicks to secure. Sprinkle combined juices over the top so they drip down into the pan, and sprinkle brown sugar over all. Top with foil, and bake until heated through, basting occasionally to moisten.
- Before serving, remove the toothpick secured fruits, and put into a bowl to serve on the side. Slice ham and serve.