grandma gory's chow mein casserole
(1 RATING)
My Grandma McGrouary made this when I was a child. It was always a favorite. She used beef, but I like it better with the ground pork. I am posting this in memory of her...and tapping on memory for the details. I am not positive I have it all in there, it may have contained rice. This is how I make it. It really is delicious :)
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prep time
10 Min
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 pound ground pork (or beef)
- 2-4 - stalks chopped celery
- 1 medium onion chopped
- 1 tablespoon butter
- 1 can cream of celery soup, undiluted
- 1/2 cup skim milk or water
- 2-3 tablespoons soy sauce, low sodium
- 1 - bag or container chow mein noodles
- - mushrooms, canned-optional
How To Make grandma gory's chow mein casserole
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Step 1Preheat oven to 350. Saute the veggies in the butter until soft. Add the meat and brown; drain.
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Step 2Combine the soup, milk or water and soy sauce; mix well.
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Step 3Add the soup mixture to the meat and veggies; then add 1 cup of the chow mein noodles. Place in a grased casserole dish.
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Step 4You can top it with a 1/2 cup or so of the chow mein noodles.
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Step 5Bake about 30 mins or until its bubbly.
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Step 6Serve with more soy sauce and chow mein noodles at the table for everyone to add if they desire.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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