Grandma Gory's Chow Mein Casserole Recipe

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Grandma Gory's Chow Mein casserole

Angie Robinson


My Grandma McGrouary made this when I was a child. It was always a favorite. She used beef, but I like it better with the ground pork.

I am posting this in memory of her...and tapping on memory for the details. I am not positive I have it all in there, it may have contained rice. This is how I make it.

It really is delicious :)

★★★★☆ 1 vote
10 Min
30 Min


1 lb
ground pork (or beef)
stalks chopped celery
1 medium
onion chopped
1 Tbsp
1 can(s)
cream of celery soup, undiluted
1/2 c
skim milk or water
2-3 Tbsp
soy sauce, low sodium
bag or container chow mein noodles
mushrooms, canned-optional


1Preheat oven to 350. Saute the veggies in the butter until soft. Add the meat and brown; drain.
2Combine the soup, milk or water and soy sauce; mix well.
3Add the soup mixture to the meat and veggies; then add 1 cup of the chow mein noodles. Place in a grased casserole dish.
4You can top it with a 1/2 cup or so of the chow mein noodles.
5Bake about 30 mins or until its bubbly.
6Serve with more soy sauce and chow mein noodles at the table for everyone to add if they desire.

About this Recipe

Course/Dish: Pork, Casseroles
Regional Style: Asian
Other Tag: For Kids
Hashtag: #Casserole