grandma gardner's smothered pork chops

Name: Grandma Gardner's Smothered Pork Chops
Cook time: 1 h
Yield: 8
Ingredients: 8 - bone in pork chops; 2 quart(s) tomatoes, home canned preferred; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) cider vinegar; 1 tablespoon(s) ground cinnamon; 2 medium onions, halved and sliced

(1 RATING)

85 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 23, 2012

My mother-in-law was a fabulous cook and this is just one of her many creations. She had a husband and nine hungry mouths to feed.

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prep time

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

8 - bone in pork chops
2 quarts tomatoes, home canned preferred
1/2 cup brown sugar, firmly packed
1/2 cup cider vinegar
1 tablespoon ground cinnamon
2 medium onions, halved and sliced

How To Make grandma gardner's smothered pork chops

Step 1

Brown pork chops, then place in an ovenproof dish.

Step 2

Meanwhile put tomatoes and remaining ingredients in saucepan and bring to a boil. Reduce hit and simmer until onion is tender.
Step 3

Pour tomato mixture over pork chops. Seal pan with foil and bake at 375-degrees for an hour or until pork chops are tender and meat is falling off bone.
Step 4

Serve with rice. The tomato sauce is wonderful on rice. The whole house will smell wonderful while this is cooking.
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