Grandma Fran's City Chicken

Grandma Fran's City Chicken Recipe

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Silka Clark


My grandma used to make this when I was a little girl. I always called it chicken on a stick. I never knew it wasn't actually chicken until I was old enough to cook it :)


★★★★★ 1 vote

1 Hr
1 Hr 30 Min


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2 lb
beef rump roast
2 lb
pork butt roast
2 c
saltine cracker crumbs
1 c
1/2 c
vegetable oil
1/4 c
10oz cans cream of mushroom soup
1 pkg
brown gravy mix
1 Tbsp
beef buillon
couple shakes of gravy master or kitchen bouquet
long bamboo skewers (soaked in water)
2 c
all purpose flour, plus salt and pepper to taste

How to Make Grandma Fran's City Chicken


  • 1Cut both roasts into 1 inch cubes.
  • 2Pour flour, salt and pepper into a large ziplock bag.
  • 3Add meat cubes to coat evenly.
  • 4Add meat to skewers alternating pork then beef then pork then beef.
  • 5In a shallow dish wisk eggs and milk.
  • 6In another shallow dish add crushed saltine crumbs.
  • 7Roll meat skewers in egg wash, then cracker crumbs to coat.
  • 8Fry skewers in oil until golden brown on all sides.
  • 9Place skewers in a 2quart roaster and pour soup, water, buillon, gravy mix and a few shakes of gravy master over the meat.
  • 10Roast in 350 oven for 1 to 1 1/2 hours or until the pork is no longer tough.

Printable Recipe Card

About Grandma Fran's City Chicken

Course/Dish: Beef, Pork

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