Real Recipes From Real Home Cooks ®

grandma fran's city chicken

(1 rating)
Recipe by
Silka Clark
Denver, CO

My grandma used to make this when I was a little girl. I always called it chicken on a stick. I never knew it wasn't actually chicken until I was old enough to cook it :)

(1 rating)
yield 5 serving(s)
prep time 1 Hr
cook time 1 Hr 30 Min

Ingredients For grandma fran's city chicken

  • 2 lb
    beef rump roast
  • 2 lb
    pork butt roast
  • 2
  • 2 c
    saltine cracker crumbs
  • 1 c
  • 1/2 c
    vegetable oil
  • 1/4 c
  • 2
    10oz cans cream of mushroom soup
  • 1 pkg
    brown gravy mix
  • 1 Tbsp
    beef buillon
  • couple shakes of gravy master or kitchen bouquet
  • 20
    long bamboo skewers (soaked in water)
  • 2 c
    all purpose flour, plus salt and pepper to taste

How To Make grandma fran's city chicken

  • 1
    Cut both roasts into 1 inch cubes.
  • 2
    Pour flour, salt and pepper into a large ziplock bag.
  • 3
    Add meat cubes to coat evenly.
  • 4
    Add meat to skewers alternating pork then beef then pork then beef.
  • 5
    In a shallow dish wisk eggs and milk.
  • 6
    In another shallow dish add crushed saltine crumbs.
  • 7
    Roll meat skewers in egg wash, then cracker crumbs to coat.
  • 8
    Fry skewers in oil until golden brown on all sides.
  • 9
    Place skewers in a 2quart roaster and pour soup, water, buillon, gravy mix and a few shakes of gravy master over the meat.
  • 10
    Roast in 350 oven for 1 to 1 1/2 hours or until the pork is no longer tough.

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