Grandma Fran's City Chicken

Grandma Fran's City Chicken Recipe

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Silka Clark

By
@SilkaClark

My grandma used to make this when I was a little girl. I always called it chicken on a stick. I never knew it wasn't actually chicken until I was old enough to cook it :)

Rating:

★★★★★ 1 vote

Serves:
5
Prep:
1 Hr
Cook:
1 Hr 30 Min

Ingredients

  • 2 lb
    beef rump roast
  • 2 lb
    pork butt roast
  • 2
    eggs
  • 2 c
    saltine cracker crumbs
  • 1 c
    water
  • 1/2 c
    vegetable oil
  • 1/4 c
    milk
  • 2
    10oz cans cream of mushroom soup
  • 1 pkg
    brown gravy mix
  • 1 Tbsp
    beef buillon
  • ·
    couple shakes of gravy master or kitchen bouquet
  • 20
    long bamboo skewers (soaked in water)
  • 2 c
    all purpose flour, plus salt and pepper to taste

How to Make Grandma Fran's City Chicken

Step-by-Step

  1. Cut both roasts into 1 inch cubes.
  2. Pour flour, salt and pepper into a large ziplock bag.
  3. Add meat cubes to coat evenly.
  4. Add meat to skewers alternating pork then beef then pork then beef.
  5. In a shallow dish wisk eggs and milk.
  6. In another shallow dish add crushed saltine crumbs.
  7. Roll meat skewers in egg wash, then cracker crumbs to coat.
  8. Fry skewers in oil until golden brown on all sides.
  9. Place skewers in a 2quart roaster and pour soup, water, buillon, gravy mix and a few shakes of gravy master over the meat.
  10. Roast in 350 oven for 1 to 1 1/2 hours or until the pork is no longer tough.

Printable Recipe Card

About Grandma Fran's City Chicken

Course/Dish: Beef, Pork




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