Gramme's Italian Meatballs

Gramme's Italian Meatballs Recipe

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Cammie Barker


My bother brought me a bunch of sausage he had just made so I thought I would make some meatballs.

I made enough for Sketti today & Meatball Sandwiches tomorrow.

I placed them in my crock pot day for Sketti/meatballs


★★★★★ 1 vote

15 Min
20 Min


  • ·
    italian seasoning
  • ·
    mrs dash table blend
  • ·
    1-1 1/2 sausage ( or you can use store bought italian )
  • ·
    1 egg lightly beaten
  • ·
    1/3 cup dry italian bread crumbs
  • ·
    1/4 cup grated parmesan cheese
  • ·
    1/4 cup milk
  • ·
    1/4 cup onion ( i used miced onion)

How to Make Gramme's Italian Meatballs


  1. Preheat your oven to 375 degrees.
  2. in a large bowl, put in your sausage and add your seasonings to your liking, add your lightly beaten egg,bread crumbs,parmesan cheese,milk and onion.
    shape into 20-25 meatballs. place in a shallow baking pan
  3. Bake about 30 minutes or until meatballs are cooked throughly.

Printable Recipe Card

About Gramme's Italian Meatballs

Course/Dish: Meat Appetizers, Pork
Other Tags: Quick & Easy, For Kids

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