GRACE'S STUFFED PORKCHOPS

Grace's Stuffed Porkchops Recipe

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Grace Camp

By
@grace123

THIS IS GREAT. I USED TO MAKE IT ALOT WHEN MY SON WAS YOUNG.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr

Ingredients

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  • ·
    6 thickly slice pork chops or u may use 6 butterfly porkchops
  • ·
    make a slit almost all the way threw. but don't slice it all the way threw.
  • ·
    ur favorite stuffing recipe, make the stuffing or use my recipe for it.
  • ·
    pre heat oven 350 . line pan with foil.
  • ·
    onion powder,paprika, cyenne powder
  • ·
    extra foil to cover pork chops in pan
  • ·
    about 12 tooth picks

How to Make GRACE'S STUFFED PORKCHOPS

Step-by-Step

  1. AFTER SLICING THE PORK CHOPS STUFF WITH STUFFING. FOLD BACK OVER. AND PRESS 2 TOOTH PICKS IN EACH TO KEEP THEM CLOSED.
  2. SPRINKLE WITH SPICES, ALITTLE SOMETIMES GO ALONG WAY. DEPENDS ON UR TASTE
  3. PLACE IN PAN LINED WITH FOIL AND BAKE ABOUT 1 HOUR-ONE HOUR AND 20 MINS, COVER WITH FOIL
  4. OPTIONAL U MAY CUT UP AN ONION INTO 4 PIECES AND PUT A LITTLE WATER IN IT, THEN U MAY OPIT THE ONION POWDER. NOT A LOT OF WATER. U WILL SOGGIE DRESSING.

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About GRACE'S STUFFED PORKCHOPS

Course/Dish: Pork, Steaks and Chops




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