grace's canned ham 4 christmas and new years
MY SONE ALWAYS LOVED CANNED HAM AT THE HOLIDAYS WITH SLICED PINE APPLE AND CHERRIES. THIS YEAR A FRIEND GAVE ME SOME HOMEMADE MOLLASSES SO I THOUGHT INSTEAD OF HONEY USE THIS
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prep time
10 Min
cook time
1 Hr
method
Bake
yield
DEPENDS ON HOW BIG U SLICE IT
Ingredients
- - 1 large canned ham
- - 1 small jar of mollasses
- - 1 can sliced pine apple drained
- - 1 jar marchimo cherries
- - cooking bag 4 ham
How To Make grace's canned ham 4 christmas and new years
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Step 1OPEN CANNED HAM. TAKE OFF WHATEVER FAT IS ON IT. POKE A FEW HOLES INTO THE CANNED HAM. BRUSH MOLLASSES ON HAM LIBERALLY
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Step 2THEN PLACE SLICES OF PINE APPLE ON TOP. THEN PLACE MARCHINO CHERRIES IN MIDDLE OF SLICED PINE APPLES USING A TOOTH PICK TO KEEP THEM IN PLACE
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Step 3PLACE IN BAKING BAG FOR HAMS[I DON'T THINK THEY R SEASONED SO DON'T B CONCERNED ABOUT THAT] THEN PLACE IN FOIL BAKING PAN AND PLACE IN OVEN FOR AN HOUR TO MAYBE 1 1/2 HOURS TIL IT HAS ABSORBED ALL FLAVORS AS HAM IS FULLY COOKED. THEN SERVE HOT AND SLICE. HAPPY THANKSGIVEING, CHRISTMAS, NEW YEARS AND EASTER.. BAKE AT 350'
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Step 4OR ANOTHER WAY IS PLACE IT IN A FOIL BAKING PAN ADD A LIL WATER AND SOME CUT UP ONIONS IN PAN AND BAKE TIL FLAVORS R ALL ABSORBED BY THE HAM. THE HAM IS FULLY COOKED IT JUST NEEDS TO OBSORB THE FLAVORS THEN TAKE OUT AND SLICE. HOPE U LIKE IT
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