grace's canned ham 4 christmas and new years

17 Pinches
Dunlap, TN
Updated on Oct 20, 2013

MY SONE ALWAYS LOVED CANNED HAM AT THE HOLIDAYS WITH SLICED PINE APPLE AND CHERRIES. THIS YEAR A FRIEND GAVE ME SOME HOMEMADE MOLLASSES SO I THOUGHT INSTEAD OF HONEY USE THIS

prep time 10 Min
cook time 1 Hr
method Bake
yield DEPENDS ON HOW BIG U SLICE IT

Ingredients

  • - 1 large canned ham
  • - 1 small jar of mollasses
  • - 1 can sliced pine apple drained
  • - 1 jar marchimo cherries
  • - cooking bag 4 ham

How To Make grace's canned ham 4 christmas and new years

  • Step 1
    OPEN CANNED HAM. TAKE OFF WHATEVER FAT IS ON IT. POKE A FEW HOLES INTO THE CANNED HAM. BRUSH MOLLASSES ON HAM LIBERALLY
  • Step 2
    THEN PLACE SLICES OF PINE APPLE ON TOP. THEN PLACE MARCHINO CHERRIES IN MIDDLE OF SLICED PINE APPLES USING A TOOTH PICK TO KEEP THEM IN PLACE
  • Step 3
    PLACE IN BAKING BAG FOR HAMS[I DON'T THINK THEY R SEASONED SO DON'T B CONCERNED ABOUT THAT] THEN PLACE IN FOIL BAKING PAN AND PLACE IN OVEN FOR AN HOUR TO MAYBE 1 1/2 HOURS TIL IT HAS ABSORBED ALL FLAVORS AS HAM IS FULLY COOKED. THEN SERVE HOT AND SLICE. HAPPY THANKSGIVEING, CHRISTMAS, NEW YEARS AND EASTER.. BAKE AT 350'
  • Step 4
    OR ANOTHER WAY IS PLACE IT IN A FOIL BAKING PAN ADD A LIL WATER AND SOME CUT UP ONIONS IN PAN AND BAKE TIL FLAVORS R ALL ABSORBED BY THE HAM. THE HAM IS FULLY COOKED IT JUST NEEDS TO OBSORB THE FLAVORS THEN TAKE OUT AND SLICE. HOPE U LIKE IT

Discover More

Category: Pork
Ingredient: Pork
Method: Bake
Culture: American

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