goyza with spicy garlic soy sauce

Name: Goyza with Spicy Garlic Soy Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: ## GOYZA; 4 cup(s) napa cabbage minced; 1 teaspoon(s) kosher salt; 1/2 pound(s) ground pork; 4 clove(s) garlic minced; 2 tablespoon(s) minced chives; 1 tablespoon(s) aka red miso paste; 1 teaspoon(s) ginger minced; 1 teaspoon(s) roasted sesame oil; 1/2 teaspoon(s) sugar; 40 - round dumpling wrappers; ## SPICY GARLIC SOY SAUCE; 1/2 cup(s) soy sauce; 6 clove(s) garlic minceed; 1/4 cup(s) brown sugar; 1 tablespoon(s) sambal olek; 1 tablespoon(s) rice vinegar; 1/4 teaspoon(s) sesame oil

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barbara lentz

beulah, MI

Updated on Apr 14, 2017

Love gyoza's and I prefer more flavor in a dipping sauce so I came up with this one.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

GOYZA
4 cups napa cabbage minced
1 teaspoon kosher salt
1/2 pound ground pork
4 cloves garlic minced
2 tablespoons minced chives
1 tablespoon aka red miso paste
1 teaspoon ginger minced
1 teaspoon roasted sesame oil
1/2 teaspoon sugar
40 - round dumpling wrappers
SPICY GARLIC SOY SAUCE
1/2 cup soy sauce
6 cloves garlic minceed
1/4 cup brown sugar
1 tablespoon sambal olek
1 tablespoon rice vinegar
1/4 teaspoon sesame oil

How To Make goyza with spicy garlic soy sauce

Step 1

Toss the minced cabbage with the salt in a large bowl and let it sit 30 minutes. Squeeze the cabbage and remove as much water as possible. Transfer to another large bowl. Add the pork, garlic, ginger, chives, miso, sesame oil and sugar.

Step 2

Have a small bowl of water ready. Lay a dumpling wrapper and place a heaping teaspoon of pork mixture in the center of the wrapper. Wet a fingertip with the water and trace a line along the edge of the wrapper. Fold in a half circle and pinch to seal. Repeat until all the filling is used.
Step 3

Place a small amount of oil in a large skillet with a lid and place over med. high heat. Place as many dumplings as you can fit without touching in the pan with the pleated edge up. Cook for 3 minutes until the bottoms are nicely browned. Shield yourself with the lid and pour in 1/4 cup of water. Once the splattering stops drizzle in a little oil and cover with lid. Lower heat to lowest and let simmer for two minutes. Remove the lid and let cook and brown until liquid is evaporated.
Step 4

Repeat until all are cooked. To make the sauce. Mix all the sauce ingredients together and serve with the dumplings.
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