golden nugget's baked pork champvallon

Name: Golden Nugget's Baked Pork Champvallon
Ingredients: 8 1/2 - inch thick pork chops; 2 pound(s) potatoes, sliced; 1/2 pound(s) onions, sliced thin; - salt and white pepper, to taste; - chicken or beef broth

(1 RATING)

22 Pinches

Ashley Gibson

Bryson City, NC

Updated on Oct 2, 2012

This is a recipe taken from a book published by Ford Motor Company in 1954. The recipe book was filled with famous eating places. This recipe is from the Golden Nugget in Las Vegas.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

8 1/2 - inch thick pork chops
2 pounds potatoes, sliced
1/2 pound onions, sliced thin
- salt and white pepper, to taste
- chicken or beef broth

How To Make golden nugget's baked pork champvallon

Step 1

Dip pork chops in flour and saute until brown. Mix potatoes and onion slices together.

Step 2

Place half on the bottom of a baking pan, lay pork chops over them and then another layer of potatoes and onions.
Step 3

Season with salt and white pepper. Add broth to level with the ingredients. Cover pan and bake 45 minutes at 350 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes