Golden Nugget's Baked Pork Champvallon

Golden Nugget's Baked Pork Champvallon Recipe

No Photo

Have you made this?

 Share your own photo!

Ashley Gibson


This is a recipe taken from a book published by Ford Motor Company in 1954. The recipe book was filled with famous eating places. This recipe is from the Golden Nugget in Las Vegas.


★★★★★ 1 vote


  • 8 1/2
    inch thick pork chops
  • 2 lb
    potatoes, sliced
  • 1/2 lb
    onions, sliced thin
  • ·
    salt and white pepper, to taste
  • ·
    chicken or beef broth

How to Make Golden Nugget's Baked Pork Champvallon


  1. Dip pork chops in flour and saute until brown. Mix potatoes and onion slices together.
  2. Place half on the bottom of a baking pan, lay pork chops over them and then another layer of potatoes and onions.
  3. Season with salt and white pepper. Add broth to level with the ingredients. Cover pan and bake 45 minutes at 350 degrees.

Printable Recipe Card

About Golden Nugget's Baked Pork Champvallon

Course/Dish: Pork
Hashtags: #restaurant, #1950's

Leave a Comment

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

20 Of The Best Pork Chop Recipes

20 of the Best Pork Chop Recipes

Kitchen Crew @JustaPinch

Looking for a super delicious, easy and quick dinner tonight? These pork chop recipes are your answer. Here are 20 of our most popular pork chop recipes on Just A...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...