Golden Mushroom Porkchops

Golden Mushroom Porkchops

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susan marsillo


I got this one from the girls at work. Easy and only a few delish


★★★★★ 1 vote


  • ·
    4 medium-thickness porkchops
  • ·
    1 can campbell's golden mushroom soup
  • ·
    2 tbl. oil for frying
  • ·
    cooked rice or egg noodles

How to Make Golden Mushroom Porkchops


  1. Heat oil in heavy dutch oven or equivilent weight fry pan
  2. Fry porkchops until both sides are golden brown and about 1/2 cooked
  3. In a bowl, mix the full can of soup with only HALF a can of water
  4. Add the soup mixture to the porkchops, stir to coat the chops, cover tightly and simmer for 30-60 mins....turn the chops every 15 mins or so.....the longer they cook the more tender they become...serve over egg noodles or rice

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About Golden Mushroom Porkchops

Course/Dish: Pork Steaks and Chops

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