golden mushroom porkchops

How To Make golden mushroom porkchops

• Step 1
  Heat oil in heavy dutch oven or equivilent weight fry pan
• Step 2
  Fry porkchops until both sides are golden brown and about 1/2 cooked
• Step 3
  In a bowl, mix the full can of soup with only HALF a can of water
• Step 4
  Add the soup mixture to the porkchops, stir to coat the chops, cover tightly and simmer for 30-60 mins....turn the chops every 15 mins or so.....the longer they cook the more tender they become...serve over egg noodles or rice
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