Golden Mushroom Porkchops Recipe

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Golden Mushroom Porkchops

susan marsillo


I got this one from the girls at work. Easy and only a few delish

★★★★★ 1 vote


4 medium-thickness porkchops
1 can campbell's golden mushroom soup
2 tbl. oil for frying
cooked rice or egg noodles


1Heat oil in heavy dutch oven or equivilent weight fry pan
2Fry porkchops until both sides are golden brown and about 1/2 cooked
3In a bowl, mix the full can of soup with only HALF a can of water
4Add the soup mixture to the porkchops, stir to coat the chops, cover tightly and simmer for 30-60 mins....turn the chops every 15 mins or so.....the longer they cook the more tender they become...serve over egg noodles or rice

About this Recipe

Course/Dish: Pork, Steaks and Chops