Golden Mushroom Porkchops

Golden Mushroom Porkchops

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susan marsillo

By
@smarsi02

I got this one from the girls at work. Easy and only a few ingredients....so delish

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    4 medium-thickness porkchops
  • ·
    1 can campbell's golden mushroom soup
  • ·
    2 tbl. oil for frying
  • ·
    cooked rice or egg noodles

How to Make Golden Mushroom Porkchops

Step-by-Step

  1. Heat oil in heavy dutch oven or equivilent weight fry pan
  2. Fry porkchops until both sides are golden brown and about 1/2 cooked
  3. In a bowl, mix the full can of soup with only HALF a can of water
  4. Add the soup mixture to the porkchops, stir to coat the chops, cover tightly and simmer for 30-60 mins....turn the chops every 15 mins or so.....the longer they cook the more tender they become...serve over egg noodles or rice

Printable Recipe Card

About Golden Mushroom Porkchops

Course/Dish: Pork Steaks and Chops




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