Gochujang Korean Ribs

barbara lentz


Sweet spicy fall off the bones ribs.


★★★★★ 1 vote

24 Hr
1 Hr 30 Min


  • 6 lb
    baby back pork ribs
  • 1 c
    gochujang (korean hot pepper paste)
  • 1 1/2 c
    dark brown sugar
  • 1/4 c
    soy sauce
  • 1/4 c
    rice vinegar
  • 2 Tbsp
    toasted sesame oil
  • 1/4 c
  • 6 clove
    garlic minced

How to Make Gochujang Korean Ribs


  1. Mix all ingredients together except ribs. Place the ribs in a large bowl pour the gochujang mixture over the ribs. Marinate the ribs in the refrigerator overnight.
  2. Preheat oven 350 degrees. Bake the ribs covered in foil for about 1 hour 15 minutes. Remove the foil and increase the heat to 450 degrees. Roast for 15 more minutes turning and basting in the sauce every 5 minutes. Enjoy

Printable Recipe Card

About Gochujang Korean Ribs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Korean

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