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gochujang korean ribs

(1 rating)
Recipe by
barbara lentz
beulah, MI

Sweet spicy fall off the bones ribs.

(1 rating)
yield 2 -4
cook time 1 Hr 30 Min
method Roast

Ingredients For gochujang korean ribs

  • 6 lb
    baby back pork ribs
  • 1 c
    gochujang (korean hot pepper paste)
  • 1 1/2 c
    dark brown sugar
  • 1/4 c
    soy sauce
  • 1/4 c
    rice vinegar
  • 2 Tbsp
    toasted sesame oil
  • 1/4 c
  • 6 clove
    garlic minced

How To Make gochujang korean ribs

  • 1
    Mix all ingredients together except ribs. Place the ribs in a large bowl pour the gochujang mixture over the ribs. Marinate the ribs in the refrigerator overnight.
  • 2
    Preheat oven 350 degrees. Bake the ribs covered in foil for about 1 hour 15 minutes. Remove the foil and increase the heat to 450 degrees. Roast for 15 more minutes turning and basting in the sauce every 5 minutes. Enjoy

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