gochujang korean ribs
Sweet spicy fall off the bones ribs.
prep time
cook time
1 Hr 30 Min
method
Roast
yield
2-4 serving(s)
Ingredients
- 6 pounds baby back pork ribs
- 1 cup gochujang (korean hot pepper paste)
- 1 1/2 cups dark brown sugar
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons toasted sesame oil
- 1/4 cup mirin
- 6 cloves garlic minced
How To Make gochujang korean ribs
-
Step 1Mix all ingredients together except ribs. Place the ribs in a large bowl pour the gochujang mixture over the ribs. Marinate the ribs in the refrigerator overnight.
-
Step 2Preheat oven 350 degrees. Bake the ribs covered in foil for about 1 hour 15 minutes. Remove the foil and increase the heat to 450 degrees. Roast for 15 more minutes turning and basting in the sauce every 5 minutes. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes