glazed pork tenderloin

Name: Glazed Pork Tenderloin
Ingredients: - 1 t. olive oil; - 3 cloves garlic, minced; - 1/2 cup minced onion; - 1 star anise; - 1 t. brown sugar; - 2 t. red wine vinegar; - 1 t. chile paste; - 1 t. grated gingerroot; - 1/2 t. ground ginger; - 1/2 t. pepper; - 1 t. low sodium soy sauce; - 2 pork tenderloins, 1 lb. each

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30 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 3, 2011

From Just Sauces

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Ingredients

- 1 t. olive oil
- 3 cloves garlic, minced
- 1/2 cup minced onion
- 1 star anise
- 1 t. brown sugar
- 2 t. red wine vinegar
- 1 t. chile paste
- 1 t. grated gingerroot
- 1/2 t. ground ginger
- 1/2 t. pepper
- 1 t. low sodium soy sauce
- 2 pork tenderloins, 1 lb. each

How To Make glazed pork tenderloin

Step 1

In large plastic bag, mix all ingredients except tenderloins. Pierce tenderloins with fork 10 times each. Add to bag with other ingredients. Seal and knead. Put in glass dish; marinate in refrigerator 8 to 24 hours. Preheat oven to 400. Put tenderloins and marinade in glass dish; remove star anise. Bake 35 to 45 minutes until meat thermometer registers 150. Cover and let stand 5 minutes, then serve. Just Sauces
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