Glazed Ham with Country Dijon Pineapple Sauce

Glazed Ham With Country Dijon Pineapple Sauce

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Vicki Butts (lazyme)


From a Grey Poupon Country Dijon Mustard recipe pamphlet.


★★★★★ 1 vote

15 Min
2 Hr


  • 5 lb
    precooked ham
  • ·
    whole cloves
  • large
    maraschino cherries, halved
  • 1 c
    dark brown sugar
  • 1/2 c
    maple syrup
  • 1/4 c
    country dijon mustard (grey poupon)
  • 1 Tbsp
  • 1 can(s)
    unsweetened crushed pineapple (1 lb 4-oz)

How to Make Glazed Ham with Country Dijon Pineapple Sauce


  1. Score ham. Stud with cloves and cherries. Place on rack in shallow baking pan.
  2. Bake in 350ºF oven for 2 hours.
  3. Meanwhile, combine sugar, syrup and mustard.
  4. Use 3/4 cup to baste ham every 10 minutes during last 35 to 40 minutes of baking.
  5. Stir cornstarch in remaining glaze. Add pineapple with juice. Simmer, stirring constantly, until sauce thickens.
  6. Serve sauce with ham.

Printable Recipe Card

About Glazed Ham with Country Dijon Pineapple Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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