Glazed Ham with Country Dijon Pineapple Sauce

Glazed Ham With Country Dijon Pineapple Sauce Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From a Grey Poupon Country Dijon Mustard recipe pamphlet.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

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5 lb
precooked ham
whole cloves
large
maraschino cherries, halved
1 c
dark brown sugar
1/2 c
maple syrup
1/4 c
country dijon mustard (grey poupon)
1 Tbsp
cornstarch
1 can(s)
unsweetened crushed pineapple (1 lb 4-oz)

How to Make Glazed Ham with Country Dijon Pineapple Sauce

Step-by-Step

  • 1Score ham. Stud with cloves and cherries. Place on rack in shallow baking pan.
  • 2Bake in 350ºF oven for 2 hours.
  • 3Meanwhile, combine sugar, syrup and mustard.
  • 4Use 3/4 cup to baste ham every 10 minutes during last 35 to 40 minutes of baking.
  • 5Stir cornstarch in remaining glaze. Add pineapple with juice. Simmer, stirring constantly, until sauce thickens.
  • 6Serve sauce with ham.

Printable Recipe Card

About Glazed Ham with Country Dijon Pineapple Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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