glazed ham with country dijon pineapple sauce

Name: Glazed Ham with Country Dijon Pineapple Sauce
Prep time: 15 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 5 pound(s) precooked ham; - whole cloves; large maraschino cherries, halved; 1 cup(s) dark brown sugar; 1/2 cup(s) maple syrup; 1/4 cup(s) country dijon mustard (grey poupon); 1 tablespoon(s) cornstarch; 1 can(s) unsweetened crushed pineapple (1 lb 4-oz)

(1 RATING)

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 5, 2015

From a Grey Poupon Country Dijon Mustard recipe pamphlet.

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prep time 15 Min

cook time 2 Hr

method Bake

yield 6-8 serving(s)

Ingredients

5 pounds precooked ham
- whole cloves
large maraschino cherries, halved
1 cup dark brown sugar
1/2 cup maple syrup
1/4 cup country dijon mustard (grey poupon)
1 tablespoon cornstarch
1 can unsweetened crushed pineapple (1 lb 4-oz)

How To Make glazed ham with country dijon pineapple sauce

Step 1

Score ham. Stud with cloves and cherries. Place on rack in shallow baking pan.

Step 2

Bake in 350ºF oven for 2 hours.
Step 3

Meanwhile, combine sugar, syrup and mustard.
Step 4

Use 3/4 cup to baste ham every 10 minutes during last 35 to 40 minutes of baking.
Step 5

Stir cornstarch in remaining glaze. Add pineapple with juice. Simmer, stirring constantly, until sauce thickens.
Step 6

Serve sauce with ham.
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