glazed ham balls
(1 RATING)
This recipe is great to use use up ham from a roasted ham and is a different meat ball than beef, chicken etc..served as a finger food but I would suggest you studded them with colored fancy toothpicks and people are quite surprised when you tell them that they are HAM BALLS..enjoy
No Image
prep time
25 Min
cook time
40 Min
method
Bake
yield
8 to 10
Ingredients
- 3 - eggs
- 1 1/4 cups quick cooking oats
- 2 1/2 cups fully cooked ham
- 1 cup milk
- - sauce
- 1 cup brown sugar, firmly packed
- 3 1/2 tablespoons cornstarch
- 1/2 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 3/4 cups pineapple juice
- 1/2 cup corn syrup, light
- 3 tablespoons cider vinrgar
- 4 1/2 teaspoons dijohn mustard
How To Make glazed ham balls
-
Step 1In bowl combine eggs, milk, oats and ham,,get your hands in there and mix until well combined...make one and one and a half balls..Place into baking pan with sides .
-
Step 2In saucepan combine all sauce ingredients bring to a boil and cook for 2 minutes...pour over ham balls and bake in 350F oven for35 to 40 minutes....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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