Glazed Ham Balls

Glazed Ham Balls

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Marian Arbour

By
@yfcsc

This recipe is great to use use up ham from a roasted ham and is a different meat ball than beef, chicken etc..served as a finger food but I would suggest you studded them with colored fancy toothpicks and people are quite surprised when you tell them that they are HAM BALLS..enjoy

Rating:

★★★★★ 1 vote

Serves:
8 to 10
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3
    eggs
  • 1 1/4 c
    quick cooking oats
  • 2 1/2 c
    fully cooked ham
  • 1 c
    milk
  • ·
    sauce
  • 1 c
    brown sugar, firmly packed
  • 3 1/2 Tbsp
    cornstarch
  • 1/2 tsp
    ground cloves
  • 1/8 tsp
    ground nutmeg
  • 1 3/4 c
    pineapple juice
  • 1/2 c
    corn syrup, light
  • 3 Tbsp
    cider vinrgar
  • 4 1/2 tsp
    dijohn mustard

How to Make Glazed Ham Balls

Step-by-Step

  1. In bowl combine eggs, milk, oats and ham,,get your hands in there and mix until well combined...make one and one and a half balls..Place into baking pan with sides .
  2. In saucepan combine all sauce ingredients bring to a boil and cook for 2 minutes...pour over ham balls and bake in 350F oven for35 to 40 minutes....

Printable Recipe Card

About Glazed Ham Balls

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian



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