Glazed Ham Balls

Glazed Ham Balls Recipe

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Marian Arbour


This recipe is great to use use up ham from a roasted ham and is a different meat ball than beef, chicken etc..served as a finger food but I would suggest you studded them with colored fancy toothpicks and people are quite surprised when you tell them that they are HAM BALLS..enjoy


★★★★★ 1 vote

8 to 10
25 Min
40 Min


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1 1/4 c
quick cooking oats
2 1/2 c
fully cooked ham
1 c
1 c
brown sugar, firmly packed
3 1/2 Tbsp
1/2 tsp
ground cloves
1/8 tsp
ground nutmeg
1 3/4 c
pineapple juice
1/2 c
corn syrup, light
3 Tbsp
cider vinrgar
4 1/2 tsp
dijohn mustard

How to Make Glazed Ham Balls


  • 1In bowl combine eggs, milk, oats and ham,,get your hands in there and mix until well combined...make one and one and a half balls..Place into baking pan with sides .
  • 2In saucepan combine all sauce ingredients bring to a boil and cook for 2 minutes...pour over ham balls and bake in 350F oven for35 to 40 minutes....

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About Glazed Ham Balls

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian

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