Glazed Ham Balls

Glazed Ham Balls Recipe

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Marian Arbour


This recipe is great to use use up ham from a roasted ham and is a different meat ball than beef, chicken etc..served as a finger food but I would suggest you studded them with colored fancy toothpicks and people are quite surprised when you tell them that they are HAM BALLS..enjoy


★★★★★ 1 vote

8 to 10
25 Min
40 Min


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  • 3
  • 1 1/4 c
    quick cooking oats
  • 2 1/2 c
    fully cooked ham
  • 1 c
  • ·
  • 1 c
    brown sugar, firmly packed
  • 3 1/2 Tbsp
  • 1/2 tsp
    ground cloves
  • 1/8 tsp
    ground nutmeg
  • 1 3/4 c
    pineapple juice
  • 1/2 c
    corn syrup, light
  • 3 Tbsp
    cider vinrgar
  • 4 1/2 tsp
    dijohn mustard

How to Make Glazed Ham Balls


  1. In bowl combine eggs, milk, oats and ham,,get your hands in there and mix until well combined...make one and one and a half balls..Place into baking pan with sides .
  2. In saucepan combine all sauce ingredients bring to a boil and cook for 2 minutes...pour over ham balls and bake in 350F oven for35 to 40 minutes....

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About Glazed Ham Balls

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian

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