glazed cranberry-pineapple ham

Name: Glazed Cranberry-Pineapple Ham
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 15
Ingredients: 1 - picnic ham with bone; 1 can(s) crushed pineapple; 1 can(s) whole cranberries; 3 tablespoon(s) hellman's dijon-mayonnaise; 1/4 cup(s) brown sugar

(2 RATINGS)

45 Pinches

Kimi Gaines

orlando, FL

Updated on Dec 26, 2010

I was in a creative mood so I took a can of crushed pineapple and a can of cranberries and came up with this glaze. It looks weird when cooked but got rave reviews when I made it Christmas Eve.

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 15 serving(s)

Ingredients

1 - picnic ham with bone
1 can crushed pineapple
1 can whole cranberries
3 tablespoons hellman's dijon-mayonnaise
1/4 cup brown sugar

How To Make glazed cranberry-pineapple ham

Step 1

Preheat oven to 350F. Place ham in a roasting pan. Heat rest of ingredients and bring to a boil and then simmer for 10-15 minutes.

Step 2

Make criss-cross slits in ham with a knife. Pour half the glaze over top. Place in oven and bake 30 minutes and then reapply glaze on ham. Cook for another 30 minutes repeat step. Remove ham and place foil over it. Return to a 250F oven for 35 minutes.
Step 3

Remove glaze from bottom of pan and serve over ham slices. ***the glaze has a purple tint due to the combination of cranberries and pineapple, but the taste is amazing.
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