glazed cranberry-pineapple ham
(2 ratings)
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I was in a creative mood so I took a can of crushed pineapple and a can of cranberries and came up with this glaze. It looks weird when cooked but got rave reviews when I made it Christmas Eve.
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(2 ratings)
yield
15 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For glazed cranberry-pineapple ham
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1picnic ham with bone
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1 cancrushed pineapple
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1 canwhole cranberries
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3 Tbsphellman's dijon-mayonnaise
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1/4 cbrown sugar
How To Make glazed cranberry-pineapple ham
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1Preheat oven to 350F. Place ham in a roasting pan. Heat rest of ingredients and bring to a boil and then simmer for 10-15 minutes.
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2Make criss-cross slits in ham with a knife. Pour half the glaze over top. Place in oven and bake 30 minutes and then reapply glaze on ham. Cook for another 30 minutes repeat step. Remove ham and place foil over it. Return to a 250F oven for 35 minutes.
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3Remove glaze from bottom of pan and serve over ham slices. ***the glaze has a purple tint due to the combination of cranberries and pineapple, but the taste is amazing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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