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Ingredients
- 2 pounds bone-in country-style pork ribs
- 1 3/4 teaspoons salt, divided
- 1/4 teaspoon pepper, divided
- 3/4 cup orange juice
- 2 tablespoons lemon juice
- 1/2 cup packed brown sugar
- 1 1/2 teaspoons garlic powder
- 1 teaspoon grated lemon peel
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 - bay leaf
How To Make glazed country ribs
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Step 1Place rib on a rack in a foil-lined shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400 for 30 minutes. Turn ribs. Reduce temperature to 350; bake 30 minutes longer.
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Step 2Meanwhile, in a saucepan, combine the orange juice, lemon juice, brown sugar, garlic powder, lemon peel, ginger, cloves, bay leaf and remaining salt and pepper; bring to a boil. Reduce heat, simmer uncovered, for 15 minutes. Discard bay leaf.
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Step 3Remove ribs from rack; drain drippings. Return ribs to pan; brush with sauce. Bake, uncovered for 46-60 minutes or until tender, turning and basting often.
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