Glazed Country Ribs

Glazed Country Ribs Recipe

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Beth Ellefson



★★★★★ 1 vote


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2 lb
bone-in country-style pork ribs
1 3/4 tsp
salt, divided
1/4 tsp
pepper, divided
3/4 c
orange juice
2 Tbsp
lemon juice
1/2 c
packed brown sugar
1 1/2 tsp
garlic powder
1 tsp
grated lemon peel
3/4 tsp
ground ginger
1/4 tsp
ground cloves
bay leaf

How to Make Glazed Country Ribs


  • 1Place rib on a rack in a foil-lined shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400 for 30 minutes. Turn ribs. Reduce temperature to 350; bake 30 minutes longer.
  • 2Meanwhile, in a saucepan, combine the orange juice, lemon juice, brown sugar, garlic powder, lemon peel, ginger, cloves, bay leaf and remaining salt and pepper; bring to a boil. Reduce heat, simmer uncovered, for 15 minutes. Discard bay leaf.
  • 3Remove ribs from rack; drain drippings. Return ribs to pan; brush with sauce. Bake, uncovered for 46-60 minutes or until tender, turning and basting often.

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About Glazed Country Ribs

Course/Dish: Pork, Ribs

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