Ginger Pork

Ginger Pork Recipe

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Ingredients

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2 lb
pork, cubed
1
flour
1/3 c
chicken broth
1/3 c
soy sauce
2 Tbsp
sherry
1/4 c
onion, sliced
1
minced garlic clove
1 Tbsp
sugar
1 tsp
ground ginger
1 dash(es)
pepper
cooked rice
3 Tbsp
peanut oil

How to Make Ginger Pork

Step-by-Step

  • 1Dredge meat in flour.
  • 2Heat oil in large skillet.
  • 3Add half of meat and brown quickly.
  • 4Remove meat and set aside.
  • 5Pour off excess oil from pan.
  • 6Combine chicken broth, soy sauce and sherry.
  • 7Add onion, garlic, sugar, ginger and pepper.
  • 8Place in a pan along with meat.
  • 9Simmer, covered, for 15 minutes or until meat is tender.
  • 10Serve over rice.

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About Ginger Pork

Course/Dish: Pork
Other Tag: Quick & Easy




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