Ginger Pork

Ginger Pork Recipe

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Kitchen Crew



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  • 2 lb
    pork, cubed
  • 1
  • 1/3 c
    chicken broth
  • 1/3 c
    soy sauce
  • 2 Tbsp
  • 1/4 c
    onion, sliced
  • 1
    minced garlic clove
  • 1 Tbsp
  • 1 tsp
    ground ginger
  • 1 dash(es)
  • ·
    cooked rice
  • 3 Tbsp
    peanut oil

How to Make Ginger Pork


  1. Dredge meat in flour.
  2. Heat oil in large skillet.
  3. Add half of meat and brown quickly.
  4. Remove meat and set aside.
  5. Pour off excess oil from pan.
  6. Combine chicken broth, soy sauce and sherry.
  7. Add onion, garlic, sugar, ginger and pepper.
  8. Place in a pan along with meat.
  9. Simmer, covered, for 15 minutes or until meat is tender.
  10. Serve over rice.

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About Ginger Pork

Course/Dish: Pork
Other Tag: Quick & Easy

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