ginger pork

Name: Ginger Pork
Ingredients: 2 pound(s) pork, cubed; 1 - flour; 1/3 cup(s) chicken broth; 1/3 cup(s) soy sauce; 2 tablespoon(s) sherry; 1/4 cup(s) onion, sliced; 1 - minced garlic clove; 1 tablespoon(s) sugar; 1 teaspoon(s) ground ginger; 1 dash(es) pepper; - cooked rice; 3 tablespoon(s) peanut oil

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Ingredients

2 pounds pork, cubed
1 - flour
1/3 cup chicken broth
1/3 cup soy sauce
2 tablespoons sherry
1/4 cup onion, sliced
1 - minced garlic clove
1 tablespoon sugar
1 teaspoon ground ginger
1 dash pepper
- cooked rice
3 tablespoons peanut oil

How To Make ginger pork

Step 1

Dredge meat in flour.

Step 2

Heat oil in large skillet.
Step 3

Add half of meat and brown quickly.
Step 4

Remove meat and set aside.
Step 5

Pour off excess oil from pan.
Step 6

Combine chicken broth, soy sauce and sherry.
Step 7

Add onion, garlic, sugar, ginger and pepper.
Step 8

Place in a pan along with meat.
Step 9

Simmer, covered, for 15 minutes or until meat is tender.
Step 10

Serve over rice.
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