Real Recipes From Real Home Cooks ®

ginger pork wraps

(1 rating)
Recipe by
Shelli Greve
Largo, FL

A nice oriental cucumber salad would be good with this!

(1 rating)
yield 8 -10
prep time 20 Min
cook time 8 Hr

Ingredients For ginger pork wraps

  • 2 1/2 lb
    pork boneless loin roast
  • 3 Tbsp
    grated gingerroot
  • 3 Tbsp
  • 1/4 c
    hoisin sauce
  • 3 c
    coleslaw mix
  • 2 Tbsp
    rice vinegar
  • 12
    flour tortillas, (8 to 10 inches in diameter), warmed

How To Make ginger pork wraps

  • 1
    Remove fat from pork. Mix gingerroot and honey in 3 1/2-4 quart slow cooker. Add pork;turn to coat with honey mixture.
  • 2
    Cover and cook on low heat setting for 6-8 hours or until pork is tender.
  • 3
    Remove pork from slow cooker. Use two forks to shred pork; return to slow cooker. Stir in hoisin sauce.
  • 4
    Toss coleslaw mix and vinegar until well mixed. Spread about 1/3 cup pork mixture down center of each tortilla. Top each with 1/4 cup coleslaw mixture; roll up tightly. Makes 12 wraps.

Categories & Tags for Ginger Pork Wraps: