Ginger Pork Wraps

Ginger Pork Wraps

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Shelli Greve


A nice oriental cucumber salad would be good with this!


★★★★★ 1 vote

20 Min
8 Hr


  • 2 1/2 lb
    pork boneless loin roast
  • 3 Tbsp
    grated gingerroot
  • 3 Tbsp
  • 1/4 c
    hoisin sauce
  • 3 c
    coleslaw mix
  • 2 Tbsp
    rice vinegar
  • 12
    flour tortillas, (8 to 10 inches in diameter), warmed

How to Make Ginger Pork Wraps


  1. Remove fat from pork. Mix gingerroot and honey in 3 1/2-4 quart slow cooker. Add pork;turn to coat with honey mixture.
  2. Cover and cook on low heat setting for 6-8 hours or until pork is tender.
  3. Remove pork from slow cooker. Use two forks to shred pork; return to slow cooker. Stir in hoisin sauce.
  4. Toss coleslaw mix and vinegar until well mixed. Spread about 1/3 cup pork mixture down center of each tortilla. Top each with 1/4 cup coleslaw mixture; roll up tightly. Makes 12 wraps.

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About Ginger Pork Wraps

Course/Dish: Pork Sandwiches
Other Tag: Quick & Easy

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