gina's spaghetti sauce

★★★★★ 1 Review
ginaroberts avatar
By Gina Roberts
from Kidder, MO

This sauce is very popular among my family members and friends. The fresh herbs are the key! It's a great way to have a delicious, but simple meal for a large group.

★★★★★ 1 Review
serves 8 - 10
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For gina's spaghetti sauce

  • 1 lb
    sweet italian sausage
  • 1 lb
    ground pork
  • 1 md
    onion - minced
  • 1
    sweet red pepper - chopped
  • 4 clove
    garlic - minced
  • 32 oz
    chopped tomatoes
  • 32 oz
    tomato sauce
  • 12 oz
    tomato paste
  • 1 c
    water
  • 2 tsp
    sugar
  • 3 Tbsp
    fresh chopped parsley
  • 1 Tbsp
    fresh chopped basil
  • 1 Tbsp
    fresh chopped oregano
  • 1 Tbsp
    fresh chopped marjoram
  • 1 Tbsp
    salt
  • 1/4 tsp
    red cayenne pepper
  • 1/4 tsp
    hot red pepper flakes
  • 1 lg
    can of sliced mushrooms

How To Make gina's spaghetti sauce

  • 1
    Brown meat with onion, pepper and garlic. Drain excess fat.
  • 2
    In large pot, add all ingredients, except mushrooms. Bring to a boil, then reduce heat and simmer for 2 to 4 hours, making sure to stir occasionally. Don't let it stick!
  • 3
    About 10 minutes before serving, add mushrooms.
  • 4
    This makes about 2 1/2 quarts of sauce.

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