gina's orange ginger pork tenderloin

★★★★★ 1 Review
Gina_Phelps avatar
By Gina Phelps
from Durham, NC

This recipe is great as a main dish with a few sides, but our favorite way to enjoy it is as taco meat in on soft flour shells with a Mango Salsa sooo GOOD!! And its even better the next day. The meat will literally fall apart when you pick it up. It will be juicy and tender. Great on Soft tacos or served with rice and steamed vegetables.

★★★★★ 1 Review
serves 8 people
prep time 15 Min
cook time 8 Hr

Ingredients For gina's orange ginger pork tenderloin

  • 2
    pork tenderloins
  • 1/2 c
    worcestershire sauce or can use soy sauce
  • 1 Tbsp
    grated fresh ginger
  • 1 jar
    orange marmalade
  • 1 clove
    minced or grated fresh garlic
  • 1 lg
    white onion (cut into rings)
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How To Make gina's orange ginger pork tenderloin

  • 1
    Take a large white onion roughly chop or slice and seperate into rings. Place in the bottom of your slower cooker. (This is optional but it does enhance the flavor)
  • 2
    Rinse your 2 pork tenderloins and place on top of the onions. Salt and pepper them. Try to create one layer of meat but don't sweat over it.
  • 3
    In small mixing bowl empty out your Orange Marmalade. Add about 1/2 cup of Worcestershire sauce or soy sauce, Ginger and garlic and mix well with a spoon or fork. Pour Sauce over pork loin in cooker. Set on Low for 8 hours.
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