gilbertini
my husband and I made this recipe up one day wanting to try something new and I tell you it is good and has been given to a lot of people all over. I hope you enjoy it
No Image
prep time
25 Min
cook time
27 Min
method
Bake
yield
6 to 8
Ingredients
- 1 pound breakfast sausage (potters)
- 1 can cheddar cheese soup
- 1 can nacho cheese soup
- 1 small conainer sour cream
- 1 package italiano noodles
- 1/2 teaspoon garlic salt
- 1 teaspoon italian seasoning
- 1-2 teaspoon butter
- 10 ounces grated monterey jack cheese
- 2 teaspoons parsley
How To Make gilbertini
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Step 1In pan I cook sausage ,Italian seasoning , garlic salt till meat is done drain well, while that is cooking cook noodles al dente and drain. In a bowl add cheeses, sour cream,butter and about a teaspoon parsley mix well. Add your meat mixture, and noodles and mix very well, put in a sprayed 9x13 pan and top with jack cheese and sprinkle parsley over cheese. Bake at 350 for 25 minutes and then put under broiler for a minute or two to lightly brown on top.
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Step 2I serve this with garlic bread and a good salad
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