Real Recipes From Real Home Cooks ®


Recipe by
Beverly Gurney
Moundridge, KS

my husband and I made this recipe up one day wanting to try something new and I tell you it is good and has been given to a lot of people all over. I hope you enjoy it

yield 6 to 8
prep time 25 Min
cook time 27 Min
method Bake

Ingredients For gilbertini

  • 1 lb
    breakfast sausage (potters)
  • 1 can
    cheddar cheese soup
  • 1 can
    nacho cheese soup
  • 1 sm
    conainer sour cream
  • 1 pkg
    italiano noodles
  • 1/2 tsp
    garlic salt
  • 1 tsp
    italian seasoning
  • 1-2 tsp
  • 10 oz
    grated monterey jack cheese
  • 2 tsp

How To Make gilbertini

  • 1
    In pan I cook sausage ,Italian seasoning , garlic salt till meat is done drain well, while that is cooking cook noodles al dente and drain. In a bowl add cheeses, sour cream,butter and about a teaspoon parsley mix well. Add your meat mixture, and noodles and mix very well, put in a sprayed 9x13 pan and top with jack cheese and sprinkle parsley over cheese. Bake at 350 for 25 minutes and then put under broiler for a minute or two to lightly brown on top.
  • 2
    I serve this with garlic bread and a good salad

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