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Beverly Gurney


my husband and I made this recipe up one day wanting to try something new and I tell you it is good and has been given to a lot of people all over. I hope you enjoy it


☆☆☆☆☆ 0 votes

6 to 8
25 Min
27 Min


  • 1 lb
    breakfast sausage (potters)
  • 1 can(s)
    cheddar cheese soup
  • 1 can(s)
    nacho cheese soup
  • 1 small
    conainer sour cream
  • 1 pkg
    italiano noodles
  • 1/2 tsp
    garlic salt
  • 1 tsp
    italian seasoning
  • 1-2 tsp
  • 10 oz
    grated monterey jack cheese
  • 2 tsp

How to Make Gilbertini


  1. In pan I cook sausage ,Italian seasoning , garlic salt till meat is done drain well, while that is cooking cook noodles al dente and drain. In a bowl add cheeses, sour cream,butter and about a teaspoon parsley mix well. Add your meat mixture, and noodles and mix very well, put in a sprayed 9x13 pan and top with jack cheese and sprinkle parsley over cheese. Bake at 350 for 25 minutes and then put under broiler for a minute or two to lightly brown on top.
  2. I serve this with garlic bread and a good salad

Printable Recipe Card

About Gilbertini

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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