Real Recipes From Real Home Cooks ®

giddy-up and go spicy cowboy ribs

(1 rating)
Recipe by
Sherri Williams
Crestview, FL

I would be very proud to serve up these ribs to any cowboy; actuall any body! LOL They have just the right amount of heat & sweet to satisfy your taste buds. I made it to McCcormick's Grillerhood Hall of Flame with a picture of these ribs. This is such a great honor for me because I love to grill and smoke just about anything. I hope that you will gives these bones a try. Cooking with Love and Passion. sw :)

(1 rating)
yield 4 -6
prep time 10 Min
cook time 3 Hr 30 Min

Ingredients For giddy-up and go spicy cowboy ribs

  • 5 lb
    slab pork spare ribs
  • RUB
  • 3 Tbsp
    mccormick grill mates® cowboy rub
  • 2 tsp
    mccormick, cumin, ground
  • 2 tsp
    mccormick chipotle chile pepper
  • salt to taste
  • 1 c
    apple cider
  • 1/2 can
    guava juice
  • 1/4 c
    cup brandy
  • 2 Tbsp
    extra virgin olive oil
  • 1/2 c
    outta the park spicy bbq sauce
  • juice of 1 lime
  • 1/2 c
    cup guava juice
  • 1/4 c
    guava paste
  • 1 Tbsp
    light soy sauce
  • 1 Tbsp
    lime juice
  • 3 Tbsp
    outta the park park bbq sauce

How To Make giddy-up and go spicy cowboy ribs

  • 1
    Rub a generous amount of rub on ribs. Make sure they are evenly coated. Wrap ribs with plastic wrap and refrigerate overnight
  • 2
    Prepare Smoker: Soak wood chips for at least 30 minutes. Fill the water pan with apple cider, vinegar. Get smoker to 250 degrees.
  • 3
    Baste ribs after the first hour every 40 minutes or so. Change wood chips every 1 1/2 hours or as needed. Smoke for 4 hours or until ribs are tender. Remove from smoker and cover with foil.
  • 4
    Meanwhile, combine glaze ingredients in a sauce pan. Whisk thoroughly to break up guava paste; bring to a boil and then reduce heat. When bubbles start to appear and you have a thick consistency, it's time to glaze up thos bones. Reserve some for dipping.

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