giddy-up and go spicy cowboy ribs

Name: Giddy-Up and Go Spicy Cowboy Ribs
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 4
Ingredients: 5 pound(s) slab pork spare ribs; ## RUB; 3 tablespoon(s) mccormick grill mates® cowboy rub; 2 teaspoon(s) mccormick, cumin, ground; 2 teaspoon(s) mccormick chipotle chile pepper; - salt to taste; ## BASTE; 1 cup(s) apple cider; 1/2 can(s) guava juice; 1/4 cup(s) cup brandy; 2 tablespoon(s) extra virgin olive oil; 1/2 cup(s) outta the park spicy bbq sauce; - juice of 1 lime; ## GLAZE; 1/2 cup(s) cup guava juice; 1/4 cup(s) guava paste; 1 tablespoon(s) light soy sauce; 1 tablespoon(s) lime juice; 3 tablespoon(s) outta the park park bbq sauce

(1 RATING)

129 Pinches 1 Photo

Sherri Williams

Crestview, FL

Updated on May 7, 2013

I would be very proud to serve up these ribs to any cowboy; actuall any body! LOL They have just the right amount of heat & sweet to satisfy your taste buds. I made it to McCcormick's Grillerhood Hall of Flame with a picture of these ribs. This is such a great honor for me because I love to grill and smoke just about anything. I hope that you will gives these bones a try. Cooking with Love and Passion. sw :)

Rate

prep time 10 Min

cook time 3 Hr 30 Min

method ---

yield 4-6 serving(s)

Ingredients

5 pounds slab pork spare ribs
RUB
3 tablespoons mccormick grill mates® cowboy rub
2 teaspoons mccormick, cumin, ground
2 teaspoons mccormick chipotle chile pepper
- salt to taste
BASTE
1 cup apple cider
1/2 can guava juice
1/4 cup cup brandy
2 tablespoons extra virgin olive oil
1/2 cup outta the park spicy bbq sauce
- juice of 1 lime
GLAZE
1/2 cup cup guava juice
1/4 cup guava paste
1 tablespoon light soy sauce
1 tablespoon lime juice
3 tablespoons outta the park park bbq sauce

How To Make giddy-up and go spicy cowboy ribs

Step 1

Rub a generous amount of rub on ribs. Make sure they are evenly coated. Wrap ribs with plastic wrap and refrigerate overnight

Step 2

Prepare Smoker: Soak wood chips for at least 30 minutes. Fill the water pan with apple cider, vinegar. Get smoker to 250 degrees.
Step 3

Baste ribs after the first hour every 40 minutes or so. Change wood chips every 1 1/2 hours or as needed. Smoke for 4 hours or until ribs are tender. Remove from smoker and cover with foil.
Step 4

Meanwhile, combine glaze ingredients in a sauce pan. Whisk thoroughly to break up guava paste; bring to a boil and then reduce heat. When bubbles start to appear and you have a thick consistency, it's time to glaze up thos bones. Reserve some for dipping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes