GG's Family Pleasing Pork Chops

Gail Welch


I never thought too much about frying these pork chops as anything special because they are so easy to make. Then, my father-in-law and brother-in-law always requested them whenever they were coming for dinner. It's just another simple recipe that is quick to fix and oh so good and crispy. These are great served on New Year's Day with blackeyed peas and cabbage. My grandson named them GG's for Grandma Gail.


★★★★★ 2 votes

5 Min
15 Min
Deep Fry


  • 6-8
    pork loin chops, 1/2 inch thick or thin
  • ·
    salt, to taste
  • 2 c
  • 1 1/2 - 2 c
    all purpose flour
  • 2 - 3 c
    vegetable shortening (crisco)

How to Make GG's Family Pleasing Pork Chops


  1. Soak pork chops in milk 3-5 minutes.
  2. Sprinkle lightly on both sides with salt.
  3. Place flour in Ziplock bag along with 2 pork chops. Shake until coated. Repeat with remaining chops.
  4. Put shortening in deep (iron) skillet and melt until hot. Fry 3 chops at a time on med/high heat until done about 5-8 minutes on each side. Do not overcrowd skillet.

    Note: Use this same method for frying tenderized round or cube steak.

Printable Recipe Card

About GG's Family Pleasing Pork Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #chops #loin #Fried

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