geschnetzeltes (pork and mushrooms)

Name: Geschnetzeltes (Pork and Mushrooms)
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 pound(s) boneless pork, cut in 1" x 1/2" pieces (i use one of those thick pork chops you get at costco); 2 tablespoon(s) vegetable oil; 6-8 ounce(s) fresh mushrooms (or two 4-oz. cans); 2 tablespoon(s) flour; 3/4 cup(s) chicken or vegetable broth; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) dijon mustard; 1/2 cup(s) heavy cream or half & half; - salt and pepper to taste

(1 RATING)

63 Pinches 1 Photo

Cyndi Holman

Montrose, CO

Updated on Dec 30, 2010

I first had this at a hotel in Interlaken, Switzerland. You can buy the mix for it at a German grocery store, but this is an easy way to make it from scratch. It's best served over rösti, a hash brown pancake, but can also be good over rice or noodles.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 2 serving(s)

Ingredients

1/2 pound boneless pork, cut in 1" x 1/2" pieces (i use one of those thick pork chops you get at costco)
2 tablespoons vegetable oil
6-8 ounces fresh mushrooms (or two 4-oz. cans)
2 tablespoons flour
3/4 cup chicken or vegetable broth
1 teaspoon worcestershire sauce
1 teaspoon dijon mustard
1/2 cup heavy cream or half & half
- salt and pepper to taste

How To Make geschnetzeltes (pork and mushrooms)

Step 1

Brown pork in oil; remove from pan.

Step 2

Add mushrooms, and sauté about 5 minutes. Add flour and toss mushrooms to coat. Cook another 2-3 minutes.
Step 3

Add broth, Worcestershire, and mustard. Simmer gently, about 5 minutes, or until thickened.
Step 4

Add cream, salt, pepper, and meat. Heat another couple of minutes (to reheat the meat).
Step 5

Serve over rösti (shredded potatoes cooked and browned in a large pancake), rice, or noodles.
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