Geschnetzeltes (Pork and Mushrooms)

Cyndi Holman


I first had this at a hotel in Interlaken, Switzerland. You can buy the mix for it at a German grocery store, but this is an easy way to make it from scratch. It's best served over rösti, a hash brown pancake, but can also be good over rice or noodles.

★★★★★ 1 vote
10 Min
20 Min


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1/2 lb
boneless pork, cut in 1" x 1/2" pieces (i use one of those thick pork chops you get at costco)
2 Tbsp
vegetable oil
6-8 oz
fresh mushrooms (or two 4-oz. cans)
2 Tbsp
3/4 c
chicken or vegetable broth
1 tsp
worcestershire sauce
1 tsp
dijon mustard
1/2 c
heavy cream or half & half
salt and pepper to taste

How to Make Geschnetzeltes (Pork and Mushrooms)


  • 1Brown pork in oil; remove from pan.
  • 2Add mushrooms, and sauté about 5 minutes. Add flour and toss mushrooms to coat. Cook another 2-3 minutes.
  • 3Add broth, Worcestershire, and mustard. Simmer gently, about 5 minutes, or until thickened.
  • 4Add cream, salt, pepper, and meat. Heat another couple of minutes (to reheat the meat).
  • 5Serve over rösti (shredded potatoes cooked and browned in a large pancake), rice, or noodles.

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About Geschnetzeltes (Pork and Mushrooms)

Course/Dish: Pork
Other Tag: Quick & Easy

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