german-style sauerbraten meat loaf
Try this sauerbraten style meat loaf. Great with a serving of mashed potatoes on the side.
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 eggs, beaten
- 1 cup gingersnap cookies, crushed
- 1/2 cup onion, minced
- 3 tablespoons dried parsley flakes
- 3 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon caraway seeds, crushed
- 1 pound lean ground beef
- 1 pound pork sausage in a roll
- 1 - large tomato, thinly sliced
How To Make german-style sauerbraten meat loaf
-
Step 1In a large bowl, combine eggs, gingersnap crumbs, onion, parsley, balsamic vinegar, salt and caraway seed.
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Step 2Add the ground beef and pork sausage and mix well. Gently press the meat mixture into a loaf pan; preferably one with a insert to keep the grease at the bottom of the pan. Top with the sliced tomato.
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Step 3Bake meatloaf at 400 degrees F for 60-70 minutes or until meatloaf registers 160 degrees. Remove from the pan and cut into slices.
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