german-style sauerbraten meat loaf

Name: German-Style Sauerbraten Meat Loaf
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 eggs, beaten; 1 cup(s) gingersnap cookies, crushed; 1/2 cup(s) onion, minced; 3 tablespoon(s) dried parsley flakes; 3 tablespoon(s) balsamic vinegar; 1 teaspoon(s) salt; 1/2 teaspoon(s) caraway seeds, crushed; 1 pound(s) lean ground beef; 1 pound(s) pork sausage in a roll; 1 - large tomato, thinly sliced

(2 ratings)

review

Recipe by

Daily Inspiration S

@DailyInspiration

Somewhere, TX

Try this sauerbraten style meat loaf. Great with a serving of mashed potatoes on the side.

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(2 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

Ingredients For german-style sauerbraten meat loaf

2

eggs, beaten
1 c

gingersnap cookies, crushed
1/2 c

onion, minced
3 Tbsp

dried parsley flakes
3 Tbsp

balsamic vinegar
1 tsp

salt
1/2 tsp

caraway seeds, crushed
1 lb

lean ground beef
1 lb

pork sausage in a roll
1

large tomato, thinly sliced

How To Make german-style sauerbraten meat loaf

1
In a large bowl, combine eggs, gingersnap crumbs, onion, parsley, balsamic vinegar, salt and caraway seed.

2
Add the ground beef and pork sausage and mix well. Gently press the meat mixture into a loaf pan; preferably one with a insert to keep the grease at the bottom of the pan. Top with the sliced tomato.
3
Bake meatloaf at 400 degrees F for 60-70 minutes or until meatloaf registers 160 degrees. Remove from the pan and cut into slices.
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german-style sauerbraten meat loaf

Ingredients For german-style sauerbraten meat loaf

How To Make german-style sauerbraten meat loaf

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