GERMAN POTATO SALAD W/TURKEY KIELBASA OR LITTLE SMOKIES

German Potato Salad W/turkey Kielbasa Or Little Smokies Recipe

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Irana Grenier

By
@sweetangel

My kids love this still today! It has a great flavor. Most people when they try it say, "Wow, that's really different but I like it." It can be addictive. I even like to eat it cold!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
45 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 3 lb
    (about 9 medium) russet potatoes
  • 6 slice
    bacon, diced
  • 3/4 c
    chopped onion
  • 3/4 c
    water
  • 1/3 c
    vinegar
  • 2 Tbsp
    flour
  • 2 Tbsp
    sugar
  • 2 tsp
    salt
  • dash(es)
    white pepper
  • 1/2 tsp
    celery seed
  • 1 pkg
    turkey kielbasa, sliced or 1 pkg. little smokies, cut up

How to Make GERMAN POTATO SALAD W/TURKEY KIELBASA OR LITTLE SMOKIES

Step-by-Step

  1. Wash potatoes; peel and cut into eighths. Place potatoes in a large cooking pot and cover with water. Bring to a boil and cook for 10 min.
  2. While potatoes are boiling, mix together flour, sugar, salt, pepper, and celery seed. in a 2 cup measuring cup, mix the water and vinegar.
  3. Drain potatoes, place back in cooking pot; set aside.
  4. In a large skillet, fry bacon until crisp; remove and drain. cook and stir onion in bacon drippings until tender and golden brown. stir in flour mixture. Cook over low heat stirring until bubbly. Remove from heat; stir in water and vinegar. Heat to boiling, stirring constantly.
  5. Add kielbasa or smokies. Boil and stir 1 min. Crumble bacon over potatoes; pour meat mixture over potatoes and bacon. Stir until well coated.

Printable Recipe Card

About GERMAN POTATO SALAD W/TURKEY KIELBASA OR LITTLE SMOKIES

Course/Dish: Potato Salads, Pork, Salads
Main Ingredient: Potatoes
Regional Style: German




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