german pork and pear casserole

Name: German Pork And Pear Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 1/2 pound(s) lean pork roast; 1 1/2 pound(s) firm pears, peeled, cored and halved; 1 1/2 pound(s) potatoes, peeled and sliced; 2 cup(s) low sodium chicken stock; 1 teaspoon(s) caraway seeds; 2 tablespoon(s) light oil; - salt, to taste; - black pepper freshly ground

(1 RATING)

27 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 22, 2012

my grandmother used to have a german friend and she gave the recipe to her it is very good

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds lean pork roast
1 1/2 pounds firm pears, peeled, cored and halved
1 1/2 pounds potatoes, peeled and sliced
2 cups low sodium chicken stock
1 teaspoon caraway seeds
2 tablespoons light oil
- salt, to taste
- black pepper freshly ground

How To Make german pork and pear casserole

Step 1

rub salt all over the joint of pork.

Step 2

heat the oil in a heavy casserole dish. brown the meat on all sides.
Step 3

arrange the pears around the roast in the casserole dish and then arrange the potatoes on top of the pears. sprinkle the caraway seeds over, season with salt and pepper and pour over the chicken stock.
Step 4

bring to a boil, then reduce the heat and simmer for at least 1-1/2 hours. remove the meat, pears and potatoes and reduce the sauce until slightly thickened.
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