german bamberger kraubraten -beef, pork and cabbage casserole
(1 RATING)
Another delicious German recipe I was given to from a German housewife. While visiting my son,in Germany in the Air Force in 1970. He,his wife Deb and son Mark, rented an off base up-stairs apartment from a German farm family. They lived downstairs, and she graciously gave me a few of her recipes. Now you will have them.
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prep time
25 Min
cook time
45 Min
method
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yield
4 servings
Ingredients
- 1 - small head of cabbage about 1 pound
- 1 tablespoon vegetable oil
- 2 - medium onions chopped
- 1/2 pound lean pork, cubed
- 1 pound lean ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon vegetable oil
- 3-6 - strips of thick bacon
- 1 teaspoon caraway seeds
- 1/2 cup white wine
How To Make german bamberger kraubraten -beef, pork and cabbage casserole
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Step 1Remove outer wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for about 10 minutes.Remove and drain.Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 Tabl. veg., add onions, pork and ground beef.Cook till lightly browned.Drain off excess fat. Add the chopped cabbage, caraway seeds,salt and pepper. Pour in the white wine . Cover and simmer the mixture for 10 minutes, stirring often
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Step 2Grease an oven proof casserole dish with 1 teas. veg oil. line the dish with half of the saved cabbage leaves. Spoon in the meat mixture. Cover with the rest of the cabbage leaves.
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Step 3Cut bacon strips in half and arrange on top . Place in a pre-heated 350F. and bake for 45 minutes.
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