german applesauce meatloaf

Name: German Applesauce Meatloaf
Cuisine: German
Ingredients: 1.5 pound(s) ground beef; 1/2 pound(s) ground pork; 1/2 cup(s) finely chopped onion; 1 cup(s) applesauce; 1 cup(s) bread crumbs; 3 tablespoon(s) ketchup; 2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(1 RATING)

67 Pinches

Sheila M

Casa Grande, AZ

Updated on May 21, 2014

This is an orphaned recipe I've not tried yet. Sounds really good!

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

1.5 pounds ground beef
1/2 pound ground pork
1/2 cup finely chopped onion
1 cup applesauce
1 cup bread crumbs
3 tablespoons ketchup
2 teaspoons salt
1/4 teaspoon black pepper

How To Make german applesauce meatloaf

Step 1

Preheat oven to 350.

Step 2

Lightly oil a 9x5x3\" loaf pan.
Step 3

In a large bowl, combine all ingredients and mix well.
Step 4

Place the meatloaf mixture in the prepared pan.
Step 5

Bake for 1 1/2 to 2 hours.
Step 6

Let cool 10-15 minutes.
Step 7

Turn the loaf out of the pan.
Step 8

Slice and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes