Garlic Teriyaki Roasted Pork Loin
By
raymond spencer
@clownman70360
1
Ingredients
-
3/4 cteriyaki sauce
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1/2 choney mustard
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2 tspitalian dressing mix
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2 Tbspdark brown sugar
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2 tspseasoned pepper
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1 Tbspminced garlic
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2 lbpork loin roast
How to Make Garlic Teriyaki Roasted Pork Loin
- Preheat oven to 350 degrees F.
- In a small bowl,combine teriyaki sauce,honey mustard,italian dressing mix,brown sugar,seasoned pepper and minced garlic,whisk well.Place pork loin into a resealable plastic bag and pour marinade overtop.Squeeze out air and seal bag;marinade 3 hour
to overnight. - Place pork loin into a glass baking dish along with
marinade.Bake in preheated oven,basting occasionally,about 1 hour.Let the roast rest for 10 minutes before slicing and serving.