Garlic Teriyaki Roasted Pork Loin

Name: Garlic Teriyaki Roasted Pork Loin
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3/4 c teriyaki sauce; 1/2 c honey mustard; 2 tsp italian dressing mix; 2 Tbsp dark brown sugar; 2 tsp seasoned pepper; 1 Tbsp minced garlic; 2 lb pork loin roast

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By raymond spencer
@clownman70360

i heart chinese food with meat,this recipe will be delicious,it great with fried rice.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Cook:

1 Hr

Method:

Bake

Ingredients

3/4 c

teriyaki sauce
1/2 c

honey mustard
2 tsp

italian dressing mix
2 Tbsp

dark brown sugar
2 tsp

seasoned pepper
1 Tbsp

minced garlic
2 lb

pork loin roast
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How to Make Garlic Teriyaki Roasted Pork Loin

Step-by-Step

Preheat oven to 350 degrees F.
In a small bowl,combine teriyaki sauce,honey mustard,italian dressing mix,brown sugar,seasoned pepper and minced garlic,whisk well.Place pork loin into a resealable plastic bag and pour marinade overtop.Squeeze out air and seal bag;marinade 3 hour
to overnight.
Place pork loin into a glass baking dish along with
marinade.Bake in preheated oven,basting occasionally,about 1 hour.Let the roast rest for 10 minutes before slicing and serving.

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