Real Recipes From Real Home Cooks ®

garlic teriyaki roasted pork loin

★★★★★ 1
a recipe by
raymond spencer
st bernard, LA

i heart chinese food with meat,this recipe will be delicious,it great with fried rice.

★★★★★ 1
serves 8
cook time 1 Hr
method Bake

Ingredients For garlic teriyaki roasted pork loin

  • 3/4 c
    teriyaki sauce
  • 1/2 c
    honey mustard
  • 2 tsp
    italian dressing mix
  • 2 Tbsp
    dark brown sugar
  • 2 tsp
    seasoned pepper
  • 1 Tbsp
    minced garlic
  • 2 lb
    pork loin roast

How To Make garlic teriyaki roasted pork loin

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a small bowl,combine teriyaki sauce,honey mustard,italian dressing mix,brown sugar,seasoned pepper and minced garlic,whisk well.Place pork loin into a resealable plastic bag and pour marinade overtop.Squeeze out air and seal bag;marinade 3 hour to overnight.
  • 3
    Place pork loin into a glass baking dish along with marinade.Bake in preheated oven,basting occasionally,about 1 hour.Let the roast rest for 10 minutes before slicing and serving.

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