Garlic Teriyaki Roasted Pork Loin
By
raymond spencer
@clownman70360
1
i heart chinese food with meat,this recipe will be delicious,it great with fried rice.
Ingredients
- 3/4 c
- teriyaki sauce
- 1/2 c
- honey mustard
- 2 tsp
- italian dressing mix
- 2 Tbsp
- dark brown sugar
- 2 tsp
- seasoned pepper
- 1 Tbsp
- minced garlic
- 2 lb
- pork loin roast
How to Make Garlic Teriyaki Roasted Pork Loin
- 1Preheat oven to 350 degrees F.
- 2In a small bowl,combine teriyaki sauce,honey mustard,italian dressing mix,brown sugar,seasoned pepper and minced garlic,whisk well.Place pork loin into a resealable plastic bag and pour marinade overtop.Squeeze out air and seal bag;marinade 3 hour
to overnight. - 3Place pork loin into a glass baking dish along with
marinade.Bake in preheated oven,basting occasionally,about 1 hour.Let the roast rest for 10 minutes before slicing and serving.
