garlic teriyaki roasted pork loin

Name: Garlic Teriyaki Roasted Pork Loin
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) teriyaki sauce; 1/2 cup(s) honey mustard; 2 teaspoon(s) italian dressing mix; 2 tablespoon(s) dark brown sugar; 2 teaspoon(s) seasoned pepper; 1 tablespoon(s) minced garlic; 2 pound(s) pork loin roast

(1 RATING)

70 Pinches

raymond spencer

st bernard, LA

Updated on Nov 7, 2012

i heart chinese food with meat,this recipe will be delicious,it great with fried rice.

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prep time

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

3/4 cup teriyaki sauce
1/2 cup honey mustard
2 teaspoons italian dressing mix
2 tablespoons dark brown sugar
2 teaspoons seasoned pepper
1 tablespoon minced garlic
2 pounds pork loin roast

How To Make garlic teriyaki roasted pork loin

Step 1

Preheat oven to 350 degrees F.

Step 2

In a small bowl,combine teriyaki sauce,honey mustard,italian dressing mix,brown sugar,seasoned pepper and minced garlic,whisk well.Place pork loin into a resealable plastic bag and pour marinade overtop.Squeeze out air and seal bag;marinade 3 hour to overnight.
Step 3

Place pork loin into a glass baking dish along with marinade.Bake in preheated oven,basting occasionally,about 1 hour.Let the roast rest for 10 minutes before slicing and serving.
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