This is just so good - try this with barbecue sauce on a bun with coleslaw, or served with rice and vegetables. Enjoy!
prep time30 Min
cook time3 Hr
Ingredients For garlic roast pork
whole garlic head, separated into cloves and peeled
whole black peppercorns
loosely packed fresh oregano leaves
white wine vinegar
(4- to 4 1/2-pound) bone-in pork shoulder
How To Make garlic roast pork
Place garlic, salt, peppercorns and oregano in the bowl of a food processor. Process until garlic is chopped. Add olive oil and vinegar and process to form a thick paste. Place pork in a large roasting pan fat side up and score top with a sharp knife. Rub garlic mixture over meat; refrigerate at least 3 hours (I prefer overnight).
Preheat oven to 350.
Place pork in oven and roast about 3 hours, until the internal temperature reaches 160. Let pork cool slightly and then chop or tear into large chunks.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!