Garlic Roast Pork
By
Melanie Rodgers
@mlr27
1
This is just so good - try this with barbecue sauce on a bun with coleslaw, or served with rice and vegetables. Enjoy!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
12
Prep:
30 Min
Cook:
3 Hr
Method:
Convection Oven
Ingredients
-
1whole garlic head, separated into cloves and peeled
-
1 Tbspkosher salt
-
1 Tbspwhole black peppercorns
-
2 cloosely packed fresh oregano leaves
-
1/4 colive oil
-
2 Tbspwhite wine vinegar
-
1(4- to 4 1/2-pound) bone-in pork shoulder
How to Make Garlic Roast Pork
- Place garlic, salt, peppercorns and oregano in the bowl of a food processor. Process until garlic is chopped. Add olive oil and vinegar and process to form a thick paste. Place pork in a large roasting pan fat side up and score top with a sharp knife. Rub garlic mixture over meat; refrigerate at least 3 hours (I prefer overnight).
- Preheat oven to 350.
- Place pork in oven and roast about 3 hours, until the internal temperature reaches 160. Let pork cool slightly and then chop or tear into large chunks.
