Garlic Roast Pork

Name: Garlic Roast Pork
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 whole garlic head, separated into cloves and peeled; 1 Tbsp kosher salt; 1 Tbsp whole black peppercorns; 2 c loosely packed fresh oregano leaves; 1/4 c olive oil; 2 Tbsp white wine vinegar; 1 (4- to 4 1/2-pound) bone-in pork shoulder

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By Melanie Rodgers
@mlr27

This is just so good - try this with barbecue sauce on a bun with coleslaw, or served with rice and vegetables. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

3 Hr

Method:

Convection Oven

Ingredients

1

whole garlic head, separated into cloves and peeled
1 Tbsp

kosher salt
1 Tbsp

whole black peppercorns
2 c

loosely packed fresh oregano leaves
1/4 c

olive oil
2 Tbsp

white wine vinegar
1

(4- to 4 1/2-pound) bone-in pork shoulder
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How to Make Garlic Roast Pork

Step-by-Step

Place garlic, salt, peppercorns and oregano in the bowl of a food processor. Process until garlic is chopped. Add olive oil and vinegar and process to form a thick paste. Place pork in a large roasting pan fat side up and score top with a sharp knife. Rub garlic mixture over meat; refrigerate at least 3 hours (I prefer overnight).
Preheat oven to 350.
Place pork in oven and roast about 3 hours, until the internal temperature reaches 160. Let pork cool slightly and then chop or tear into large chunks.

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