garlic roast pork

Name: Garlic Roast Pork
Prep time: 30 min
Cook time: 3 h
Yield: 12
Cuisine: American
Ingredients: 1 - whole garlic head, separated into cloves and peeled; 1 tablespoon(s) kosher salt; 1 tablespoon(s) whole black peppercorns; 2 cup(s) loosely packed fresh oregano leaves; 1/4 cup(s) olive oil; 2 tablespoon(s) white wine vinegar; 1 - (4- to 4 1/2-pound) bone-in pork shoulder

(1 RATING)

31 Pinches

Melanie Rodgers

Grand Island, NY

Updated on May 23, 2013

This is just so good - try this with barbecue sauce on a bun with coleslaw, or served with rice and vegetables. Enjoy!

Rate

No Image

prep time 30 Min

cook time 3 Hr

method Convection Oven

yield 12 serving(s)

Ingredients

1 - whole garlic head, separated into cloves and peeled
1 tablespoon kosher salt
1 tablespoon whole black peppercorns
2 cups loosely packed fresh oregano leaves
1/4 cup olive oil
2 tablespoons white wine vinegar
1 - (4- to 4 1/2-pound) bone-in pork shoulder

How To Make garlic roast pork

Step 1

Place garlic, salt, peppercorns and oregano in the bowl of a food processor. Process until garlic is chopped. Add olive oil and vinegar and process to form a thick paste. Place pork in a large roasting pan fat side up and score top with a sharp knife. Rub garlic mixture over meat; refrigerate at least 3 hours (I prefer overnight).

Step 2

Preheat oven to 350.
Step 3

Place pork in oven and roast about 3 hours, until the internal temperature reaches 160. Let pork cool slightly and then chop or tear into large chunks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes