Garden Vege Soup (a little bit Italian)

5
Sally Davison

By
@Soupersally

We had an abundance of green peppers from our garden so I used more than what the recipe calls for and it tasted absolutely delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 large or 4-5 medium servings.
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    bulk italian sausage, pulled into small pieces
  • 1 medium
    onion, chopped
  • 1 medium
    green pepper, chopped
  • 1 medium
    zucchini, chopped
  • 3 c
    beef broth
  • 1 can(s)
    stewed tomatoes,14.5 oz, or diced tomatoes can be used
  • 1 Tbsp
    basil, dried
  • 1 Tbsp
    parsley flakes
  • 1/2 c
    orzo pasta

How to Make Garden Vege Soup (a little bit Italian)

Step-by-Step

  1. Cook on high/medium heat all together the Italian sausage, chopping it well, onion, green pepper and zucchini in a large skillet. Cook until very well done, stirring occasionally, about 10 minutes or a little more.
  2. Then add 3 cups beef broth, the stewed tomatoes, basil, parsley. Add 1/2 cup orzo pasta. Stir until well mixed.
  3. Cook uncovered on high until boiling then medium until orzo is well done, a minimum of 20 minutes or as desired. Stir occasionally.
    Once I had to delay serving for one hour and it still turned out great. I double this recipe when serving more than 3 hearty eaters! It is a meal in itself.
  4. It will be pretty thick for soup.

Printable Recipe Card

About Garden Vege Soup (a little bit Italian)

Course/Dish: Vegetables, Pasta Sides, Pork
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Gluten-Free, Dairy Free
Other Tag: Quick & Easy




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