GARDEN SAUSAGE

Garden Sausage Recipe

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TERESA MORRIS

By
@TREEMARKS

A CROCKPOT FAVORITE AT MY HOUSE

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1LB
    beef smoked sausage cut up ( or sausage of your choice)
  • 6
    potatoes peeled and cut in chunks
  • 1-2
    onions peeled and cut up
  • 3-4
    carrots peeled and cut up
  • 2
    sweet peppers cut up
  • 1 sprig(s)
    sprig of rosemary
  • 1 tsp
    teaspoon basil
  • 2
    bay leaves
  • 1 tsp
    teaspoon minced garlic
  • 2 stick
    sticks of celery cut up
  • 1/2 tsp
    black pepper
  • 1 tsp
    worcestershire sauce
  • 1
    small can of mushrooms drained
  • 1
    package of dry onion soup mix
  • 2-2 1/2 c
    cups of beef broth
  • 1/2 c
    diced tomatoes
  • JUST A pinch
    of ground cayenne pepper

How to Make GARDEN SAUSAGE

Step-by-Step

  1. PUT CUT UP POTAOES, ONIONS, CARROTS, SWEET PEPPERS, MUSHROOMS, DICED TOMATOES, CELERY INTO BOTTOM OF DRY CROCK POT
  2. LAYER CUT UP SAUSAGE CHUNKS OVER THE VEGETABLES
  3. MIX REMAINING INGREDIENTS IN A BOWL AND THEN POUR OVER TOP OF SAUSAGE AND VEGETABLES.
    TURN CROCKPOT ON LOW FOR 6 HOURS AND THEN SERVE WHEN DONE.
    SERVES 6 ENJOY

Printable Recipe Card

About GARDEN SAUSAGE

Course/Dish: Beef, Turkey, Pork
Main Ingredient: Beef
Regional Style: Southern
Hashtag: #crockpot




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