gammon steaks with whiskey sauce

Name: Gammon Steaks with Whiskey Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Irish
Ingredients: 4 slice(s) ham steaks, 1 inch thick; 1/4 cup(s) minced white onion; 4 tablespoon(s) dark brown sugar, packed; 4 tablespoon(s) irish whiskey; 2 tablespoon(s) flour; 2 tablespoon(s) butter; 3/4 cup(s) ham stock (better than bouillon); - pepper to taste

8 Pinches

Diana Adcock

Yes, IL

Updated on Aug 6, 2015

Simple, easy and tasty if you like Whiskey. If you don't, send me the Whiskey and I will thank you.

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prep time 10 Min

cook time 30 Min

method Grill

yield 4 serving(s)

Ingredients

4 slices ham steaks, 1 inch thick
1/4 cup minced white onion
4 tablespoons dark brown sugar, packed
4 tablespoons irish whiskey
2 tablespoons flour
2 tablespoons butter
3/4 cup ham stock (better than bouillon)
- pepper to taste

How To Make gammon steaks with whiskey sauce

Step 1

Heat grill.

Step 2

In a medium sauce pan melt butter.
Step 3

Brush ham steaks with butter-reserve the rest.
Step 4

Saute onions in remainder of butter until cooked.
Step 5

Remove from heat and whisk in flour gradually.
Step 6

Slowly whisk in stock, return to heat.
Step 7

Add sugar and bring to the boil.
Step 8

Reduce heat and simmer for 3 minutes.
Step 9

Add Whiskey and season with pepper.
Step 10

If sauce is to thick, add a little bit more whiskey from your glass. Stop whining and just do it.
Step 11

Take your glass and ham steaks to the grill.
Step 12

Grill steaks for 3-4 minutes per side-you want nice golden grill marks, not grilled steak black grill marks.
Step 13

Plate and serve with sauce.
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