Gammon Steaks with Whiskey Sauce

Gammon Steaks With Whiskey Sauce Recipe

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Diana Adcock


Simple, easy and tasty if you like Whiskey. If you don't, send me the Whiskey and I will thank you.


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10 Min
30 Min


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4 slice
ham steaks, 1 inch thick
1/4 c
minced white onion
4 Tbsp
dark brown sugar, packed
4 Tbsp
irish whiskey
2 Tbsp
2 Tbsp
3/4 c
ham stock (better than bouillon)
pepper to taste

How to Make Gammon Steaks with Whiskey Sauce


  • 1Heat grill.
  • 2In a medium sauce pan melt butter.
  • 3Brush ham steaks with butter-reserve the rest.
  • 4Saute onions in remainder of butter until cooked.
  • 5Remove from heat and whisk in flour gradually.
  • 6Slowly whisk in stock, return to heat.
  • 7Add sugar and bring to the boil.
  • 8Reduce heat and simmer for 3 minutes.
  • 9Add Whiskey and season with pepper.
  • 10If sauce is to thick, add a little bit more whiskey from your glass. Stop whining and just do it.
  • 11Take your glass and ham steaks to the grill.
  • 12Grill steaks for 3-4 minutes per side-you want nice golden grill marks, not grilled steak black grill marks.
  • 13Plate and serve with sauce.

Printable Recipe Card

About Gammon Steaks with Whiskey Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish

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