my pork ribs

Name: My Pork Ribs
Prep time: 12 h 10 min
Cook time: 35 min
Yield: 2
Ingredients: 6 - pork loin country style ribs (2.5 lb); 8 tablespoon(s) canned tomato sauce; 2 tablespoon(s) peanut butter, creamy type; 4 tablespoon(s) sugar; 2 tablespoon(s) rice vinegar; 6 tablespoon(s) soy sauce; 2 teaspoon(s) grated ginger; 2 teaspoon(s) grated garlic

(1 RATING)

29 Pinches 1 Photo

Hidemi Walsh

Plainfield, IN

Updated on Sep 12, 2012

Multinational flavor

Rate

No Image

prep time 12 Hr 10 Min

cook time 35 Min

method ---

yield 2-3 serving(s)

Ingredients

6 - pork loin country style ribs (2.5 lb)
8 tablespoons canned tomato sauce
2 tablespoons peanut butter, creamy type
4 tablespoons sugar
2 tablespoons rice vinegar
6 tablespoons soy sauce
2 teaspoons grated ginger
2 teaspoons grated garlic

How To Make my pork ribs

Step 1

In a large bowl, combine tomato sauce, peanut butter, sugar, rice vinegar, soy sauce, grated ginger and grated garlic. Mix well. Put pork rib into the bowl and marinade for half day.

Step 2

Place pork ribs on baking pan and bake at 400 degrees F for 30-33 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes