fruit & nut stuffed pork chops

Name: Fruit & Nut Stuffed Pork Chops
Ingredients: 6 - pork chops, thick with stuffing pocket; 1/4 teaspoon(s) pepper; 2 cup(s) italian bread crumbs; 1/2 cup(s) apple, chopped; 1/3 cup(s) shredded cheddar cheese; 2 tablespoon(s) pecans, fine chopped, toasted; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) apple pie spice; 2 tablespoon(s) melted butter; 1 cup(s) orange juice

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Ingredients

6 - pork chops, thick with stuffing pocket
1/4 teaspoon pepper
2 cups italian bread crumbs
1/2 cup apple, chopped
1/3 cup shredded cheddar cheese
2 tablespoons pecans, fine chopped, toasted
1/4 teaspoon salt
1/8 teaspoon apple pie spice
2 tablespoons melted butter
1 cup orange juice

How To Make fruit & nut stuffed pork chops

Step 1

Sprinkle chops with pepper; set aside.

Step 2

Combine 1 1/2 cups with remaining ingredients except for 1/2 cup orange juice.
Step 3

Stuff each chop and coat with remaining bread crumbs.
Step 4

Preheat oven to 350.
Step 5

Place chops in a 13X9X2\" baking pan and drizzle with remaining orange juice.
Step 6

Bake, covered, 20 minutes.
Step 7

Uncover and bake another 30-35 minutes.
Step 8

Serve immediately.
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