Fruit & Nut Stuffed Pork Chops

Fruit & Nut Stuffed Pork Chops Recipe

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Kitchen Crew

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Ingredients

  • 6
    pork chops, thick with stuffing pocket
  • 1/4 tsp
    pepper
  • 2 c
    italian bread crumbs
  • 1/2 c
    apple, chopped
  • 1/3 c
    shredded cheddar cheese
  • 2 Tbsp
    pecans, fine chopped, toasted
  • 1/4 tsp
    salt
  • 1/8 tsp
    apple pie spice
  • 2 Tbsp
    melted butter
  • 1 c
    orange juice

How to Make Fruit & Nut Stuffed Pork Chops

Step-by-Step

  1. Sprinkle chops with pepper; set aside.
  2. Combine 1 1/2 cups with remaining ingredients except for 1/2 cup orange juice.
  3. Stuff each chop and coat with remaining bread crumbs.
  4. Preheat oven to 350.
  5. Place chops in a 13X9X2" baking pan and drizzle with remaining orange juice.
  6. Bake, covered, 20 minutes.
  7. Uncover and bake another 30-35 minutes.
  8. Serve immediately.

Printable Recipe Card

About Fruit & Nut Stuffed Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy




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