Fruit & Nut Stuffed Pork Chops Recipe

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Fruit & Nut Stuffed Pork Chops

Kitchen Crew


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pork chops, thick with stuffing pocket
1/4 tsp
2 c
italian bread crumbs
1/2 c
apple, chopped
1/3 c
shredded cheddar cheese
2 Tbsp
pecans, fine chopped, toasted
1/4 tsp
1/8 tsp
apple pie spice
2 Tbsp
melted butter
1 c
orange juice


1Sprinkle chops with pepper; set aside.
2Combine 1 1/2 cups with remaining ingredients except for 1/2 cup orange juice.
3Stuff each chop and coat with remaining bread crumbs.
4Preheat oven to 350.
5Place chops in a 13X9X2" baking pan and drizzle with remaining orange juice.
6Bake, covered, 20 minutes.
7Uncover and bake another 30-35 minutes.
8Serve immediately.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy