fruit glazed roasted pork chops

serves 2

Ingredients For fruit glazed roasted pork chops

  • 2
    pork chops, 2" thick, lean and boneless
  • 1/8 tsp
    anise or fennel seeds
  • 1/2 tsp
    ground ginger
  • 1.5 Tbsp
    soy sauce
  • 1.5 Tbsp
    lemon juice
  • 1 Tbsp
    lemon peel
  • 1/4 c
    orange marmalade
  • GLAZE INGREDIENTS
  • 2 Tbsp
    cooking oil, garlic flavored
  • 1/4 tsp
    allspice
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How To Make fruit glazed roasted pork chops

  • 1
    Brown both sides of chops quickly in hot cooking oil.
  • 2
    Place in shallow roasting pan and cook at 350 for 40 minutes.
  • 3
    Garlic-flavored cooking oil is made by immersing a peeled, halved large garlic-clove in 1 cup of vegetable cooking oil the day before use.
  • 4
    Stir to mix all GLAZE ingredients well and let stand to blend while chops are roasting.
  • 5
    After 40 minutes remove chops from oven, brush on glaze, turn chops and brush glaze on reverse side.
  • 6
    Return to oven and continue cooking for an additional 35 to 45 minutes until meat is well done, basting at 15 minute intervals.
  • 7
    Remove to serving platter and serve hot.

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