Fruit Glazed Roasted Pork Chops

Fruit Glazed Roasted Pork Chops Recipe

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Kitchen Crew



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  • 2
    pork chops, 2" thick, lean and boneless
  • 2 Tbsp
    cooking oil, garlic flavored

  • 1/4 c
    orange marmalade
  • 1 Tbsp
    lemon peel
  • 1.5 Tbsp
    lemon juice
  • 1.5 Tbsp
    soy sauce
  • 1/2 tsp
    ground ginger
  • 1/8 tsp
    anise or fennel seeds
  • 1/4 tsp

How to Make Fruit Glazed Roasted Pork Chops


  1. Brown both sides of chops quickly in hot cooking oil.
  2. Place in shallow roasting pan and cook at 350 for 40 minutes.
  3. Garlic-flavored cooking oil is made by immersing a peeled, halved large garlic-clove in 1 cup of vegetable cooking oil the day before use.
  4. Stir to mix all GLAZE ingredients well and let stand to blend while chops are roasting.
  5. After 40 minutes remove chops from oven, brush on glaze, turn chops and brush glaze on reverse side.
  6. Return to oven and continue cooking for an additional 35 to 45 minutes until meat is well done, basting at 15 minute intervals.
  7. Remove to serving platter and serve hot.

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About Fruit Glazed Roasted Pork Chops

Course/Dish: Pork, Roasts, Steaks and Chops
Other Tag: Quick & Easy

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