fruit glazed roasted pork chops

Name: Fruit Glazed Roasted Pork Chops
Yield: 2
Ingredients: 2 - pork chops, 2" thick, lean and boneless; 2 tablespoon(s) cooking oil, garlic flavored; ## GLAZE INGREDIENTS; 1/4 cup(s) orange marmalade; 1 tablespoon(s) lemon peel; 1.5 tablespoon(s) lemon juice; 1.5 tablespoon(s) soy sauce; 1/2 teaspoon(s) ground ginger; 1/8 teaspoon(s) anise or fennel seeds; 1/4 teaspoon(s) allspice

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yield 2 serving(s)

Ingredients

2 - pork chops, 2" thick, lean and boneless
2 tablespoons cooking oil, garlic flavored
GLAZE INGREDIENTS
1/4 cup orange marmalade
1 tablespoon lemon peel
1.5 tablespoons lemon juice
1.5 tablespoons soy sauce
1/2 teaspoon ground ginger
1/8 teaspoon anise or fennel seeds
1/4 teaspoon allspice

How To Make fruit glazed roasted pork chops

Step 1

Brown both sides of chops quickly in hot cooking oil.

Step 2

Place in shallow roasting pan and cook at 350 for 40 minutes.
Step 3

Garlic-flavored cooking oil is made by immersing a peeled, halved large garlic-clove in 1 cup of vegetable cooking oil the day before use.
Step 4

Stir to mix all GLAZE ingredients well and let stand to blend while chops are roasting.
Step 5

After 40 minutes remove chops from oven, brush on glaze, turn chops and brush glaze on reverse side.
Step 6

Return to oven and continue cooking for an additional 35 to 45 minutes until meat is well done, basting at 15 minute intervals.
Step 7

Remove to serving platter and serve hot.
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