FRIJOLES CHARROS ( charros beans )

Frijoles Charros ( Charros Beans ) Recipe

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Patricia Robles

By
@cotuchita

EVERY TIME I COOK MY TACOS ( flautas ) MY DAUGHTER ASK ME TO COOK THIS KIND OF BEANS, SHE POURS THE BEANS OVER THE FLAUTAS...SHE IS KIND OF FUNNY WITH THE FOOD.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
1 Hr 30 Min
Cook:
1 Hr 30 Min

Ingredients

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  • 1/2 lb
    dry pinto beans
  • 1/2 lb
    mexican chorizo or chorizo espanol
  • 1/4 lb
    bacon
  • 1/2 large
    chopped onion
  • 1 OR 2 medium
    jalapeno peppers sedded
  • 1/4 bunch
    fresh cilantro
  • 1/4 lb
    ham strips
  • 1 c
    pork rinds

How to Make FRIJOLES CHARROS ( charros beans )

Step-by-Step

  1. THE NIGHT BEFORE RINSE AND SOAK THE PINTO BEANS WITH SOME CUMMIN SEEDS AND GARLIC.NEXT MORNING IN THAT WATER BOIL FOR ABOUT HALF HOUR THE BEANS. DRAIN THE BEANS AND ADD FRESH WATER AND COOK THEM UNTIL TENDER.. THE REASON I COOK THE BEANS IN THAT WAY, IS BECAUSE YOU DONT GET ANY GAS AT ALL
  2. FRY THE BACON AND WHEN STARTS GETING CRISP ADD THE CHORIZO, I LIKE MORE THE ESPANOL CHORIZO, THIS KIND OF CHORIZO U CAN ALWAYS LOOK IN THE ETHNIC STORES.WHEN BOTH ARE VERY CRISP, ADD THE HAM AND THE REST OF INGREDIENTS ( not the pork rind s)THEN ADD THE BEANS, AND LET THEM BOIL FOR ABOUT 20 MINUTES.
  3. SERVE YOUR BEANS AND ADD A FEW PORK RINDS TO GIVE THEM A CRUNCH....

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About FRIJOLES CHARROS ( charros beans )

Other Tag: Quick & Easy




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