Fried Pork Pies

Fried Pork Pies

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Christina Myers-Peterson

By
@Obieone


Rating:

★★★★★ 1 vote

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Ingredients

  • FILLING INGREDIENTS

  • 1.5 Tbsp
    vegetable oil
  • 1 Tbsp
    flour
  • 1/4 lb
    ground chuck
  • 3/4 lb
    ground pork
  • 1 c
    onion, chopped
  • 1/2 c
    green onion with top, chopped
  • 1/4 c
    parsley
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    red pepper
  • 1/2 tsp
    oregano
  • 1
    PASTRY INGREDIENTS
  • 2.5 c
    all purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1/4 c
    shortening
  • 2
    eggs, beaten
  • 1/2 c
    milk
  • 1
    vegetable oil for frying

How to Make Fried Pork Pies

Step-by-Step

  1. FILLING: Mix oil and flour in a 10-inch skillet.
  2. Add next four ingredients.
  3. Cook until meat is no longer pink.
  4. Add seasonings.
  5. Drain excess oil from the cooked mixture.
  6. Cool before placing filling in pastry dough.
  7. PASTRY DOUGH: Sift flour, salt and baking powder in a 1-quart bowl.
  8. Mix well.
  9. Cut in shortening.
  10. Mix milk and beaten eggs and add to flour mixture.
  11. Divide dough into 10 portions.
  12. Place one portion on a floured board and roll into a circle approximately 7 inches in diameter.
  13. Use a lid or saucer to cut into a circle about 6 inches in diameter.
  14. Place several tablespoonsful of the meat mixture on one edge of the pastry.
  15. Fold dough over.
  16. Dampen edges with water.
  17. Crimp edges together with a fork.
  18. (Make other pies in same manner.)
  19. Preheat oil to 350 degrees in a deep fat electric fryer.
  20. Place pies in oil and fry until golden brown.
  21. Remove from oil and drain on absorbent paper paper.

Printable Recipe Card

About Fried Pork Pies

Course/Dish: Pork Savory Pies
Other Tag: Quick & Easy



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