/ Main Dishes
green onion with top, chopped
vegetable oil for frying
How to Make Fried Pork Pies
1FILLING: Mix oil and flour in a 10-inch skillet.
2Add next four ingredients.
3Cook until meat is no longer pink.
5Drain excess oil from the cooked mixture.
6Cool before placing filling in pastry dough.
7PASTRY DOUGH: Sift flour, salt and baking powder in a 1-quart bowl.
10Mix milk and beaten eggs and add to flour mixture.
11Divide dough into 10 portions.
12Place one portion on a floured board and roll into a circle approximately 7 inches in diameter.
13Use a lid or saucer to cut into a circle about 6 inches in diameter.
14Place several tablespoonsful of the meat mixture on one edge of the pastry.
16Dampen edges with water.
17Crimp edges together with a fork.
18(Make other pies in same manner.)
19Preheat oil to 350 degrees in a deep fat electric fryer.
20Place pies in oil and fry until golden brown.
21Remove from oil and drain on absorbent paper paper.
Printable Recipe Card