Fried Pork Pies

Fried Pork Pies  Recipe

No Photo

Have you made this?

 Share your own photo!

Christina Myers-Peterson

By
@Obieone


Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

FILLING INGREDIENTS

1.5 Tbsp
vegetable oil
1 Tbsp
flour
1/4 lb
ground chuck
3/4 lb
ground pork
1 c
onion, chopped
1/2 c
green onion with top, chopped
1/4 c
parsley
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
red pepper
1/2 tsp
oregano
1
PASTRY INGREDIENTS
2.5 c
all purpose flour
1 tsp
salt
1/2 tsp
baking powder
1/4 c
shortening
2
eggs, beaten
1/2 c
milk
1
vegetable oil for frying

How to Make Fried Pork Pies

Step-by-Step

  • 1FILLING: Mix oil and flour in a 10-inch skillet.
  • 2Add next four ingredients.
  • 3Cook until meat is no longer pink.
  • 4Add seasonings.
  • 5Drain excess oil from the cooked mixture.
  • 6Cool before placing filling in pastry dough.
  • 7PASTRY DOUGH: Sift flour, salt and baking powder in a 1-quart bowl.
  • 8Mix well.
  • 9Cut in shortening.
  • 10Mix milk and beaten eggs and add to flour mixture.
  • 11Divide dough into 10 portions.
  • 12Place one portion on a floured board and roll into a circle approximately 7 inches in diameter.
  • 13Use a lid or saucer to cut into a circle about 6 inches in diameter.
  • 14Place several tablespoonsful of the meat mixture on one edge of the pastry.
  • 15Fold dough over.
  • 16Dampen edges with water.
  • 17Crimp edges together with a fork.
  • 18(Make other pies in same manner.)
  • 19Preheat oil to 350 degrees in a deep fat electric fryer.
  • 20Place pies in oil and fry until golden brown.
  • 21Remove from oil and drain on absorbent paper paper.

Printable Recipe Card

About Fried Pork Pies

Course/Dish: Pork, Savory Pies
Other Tag: Quick & Easy




Show 4 Comments & Reviews

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...